Turns out I had one left from my trip to Malaysia in October 2014! This one’s made by the same company that makes MAMA noodles – just for the Malaysian market. I’ve had chand clear soup varieties in the past but this one just says it’s clear soup. Let’s check out this rice vermicelli!
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add contents of package to a bowl and add 350ml boiling water. Cover for 3 minutes. Stir rand enjoy!
The rice vermicelli block.
A dual sachet – soup base powder on the left and chilli powder on the right.
The chilli powder atop the soup base powder.
A seasoned oil sachet.
Has a nice and strong garlic scent.
Finished (click to enlarge). Added Chinese sausage, Salad Cosmo mung bean sprouts, lime, cili padi, egg and coriander. The vermicelli hydrated well – fine strands and good quantity (I recommend cutting them with kitchen scissors to make them easier to navigate). The broth has a salty, garlic and hint of sweet character to it. 3.5 out of 5.0 stars. EAN bar code 9557128101511.
A clip showing Pama instant noodles.