Toiday, I’m reviewing another new one from Nissin Singapore – Kyushu Black. Kyushu style ramen is different in that it features broth with a cloudy nature and rich flavor. Nissin Singapore’s Kyushu Black looks from the package to feature this. The black part? Black garlic oil! Looks interesting! What to add…
Last night, my wife and I had a sumptuous dinner over at Aunt Cindy and Uncle Joe’s place nearby. He just got a fancy new barbecue and made some excellent ribs we enjoyed with some local craft beer! I got some leftovers! Let’s dig in!
Here’;s the back of the packaging (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle to 600ml boiling water and cook for 4 minutes, stirring occasionally. Remove from heat and add in powder and paste. Stir and enjoy!
The noodle block.
The dry seasoning sachet.
A large amount of light powder.
A paste sachet.
It has a sesame and garlic scent to it.
Finished (click image to enlarge). Added barbecue ribs, green onion, kizami shoga and hard boiled egg. The noodles are again as in their Tokyo Shoyu variety – a nice gauge and premium feel. Good stuff! The broth is nice and milky with a rich flavor. The oil adds a very nice tension to the broth and looks really nice! Absolute enjoyment in a bowl. 5.0 out of 5.0 stars. EAN bar code 8888279660031.
Here’s a new one that came out a couple of months ago. I’ve got a copy I need to finish and review! So far, it’s really good.
Here’s a TV spot for the new Nissin Japanese Ramen line.