Tag: sichuan guangyou

#5341: Guangyou SiChuan Take Food Material – China

#5341: Guangyou SiChuan Take Food Material - China

I’m really not sure about this one. It’s rather heavy and I’m having trouble finding instructions on its preparation – but I’ll get t the bottom of it. ...see full post

#4347: Guangyou Instant Noodle Sour Hot Flavor – China

#4347: Guangyou Instant Noodle Sour Hot Flavor - China

I’ve had quite a few from this brand before – just not this one. I think the first I had was in a pack form with small children playing on the package. Well, let’s see how this one tastes. ...see full post

#3990: Sichuan Guangyou 9999 Chongqing Instant Noodle Artificial Beef Flavor – China

#3990: Sichuan Guangyou 9999 Chongqing Instant Noodle Artificial Beef Flavor - China

Here’s one that came via Exotic Noods – check ’em out and use coupon code THERAMENRATER for a discount! ...see full post

#3866: Guangyou Instant Noodles Artificial Clam Flavor – China

#3866: Guangyou Instant Noodles Artificial Clam Flavor - China

This one arrived in an Exotic Noods subscription box – check ’em out and use coupon code THERAMENRATER for a discount! ...see full post

#2547: Sichuan Guangyou 9999 Chongqing Spicy Hot Noodles

#2547: Sichuan Guangyou 9999 Chongqing Spicy Hot Noodles - China - The Ramen Rater - 重慶小麺 麻辣麺

I’ve tried Sichuan Guangyou noodles once before. Today, it’s a spicy and hot variety with a lot of 9’s. Found this one at Asian Food Center on Aurora in Seattle, WA a few months ago. It’s one of a whole slew of Chongqing noodle varieties that kind of leaped into the Chinese export market and headed to the west. Here’s some info about Chongqing from Wikipedia – ...see full post

#2503: Sichuan Guangyou Sweet Potato Instant Noodle Sour-Hot Flavor

#2503: Sichuan Guangyou Sweet Potato Instant Noodle Sour-Hot Flavor - China - The Ramen Rater

Here’s one sent by Colin from Massachusetts – thanks! So this sour-hot sounds interesting. Usually with Chinese varieties, the sour often comes from black vinegar and the spicy from peppers. Let’s see what this one’s like! ...see full post