Tag Archives: ramenrito

Shin Ramen Burrito Prison Recipe – Instant Noodle Recipe Time – EP 457

Shin Ramen Burrito Prison Recipe - Instant Noodle Recipe Time

I thought to continue this series of Prison Ramen Burrito Recipes that you couldn’t get in prison since you can’t get these varieties, the next logical step would involve Shin Ramen/Ramyun. I ended up with the standard Shin Ramen as well as Shin Black in this one. It ended up being an enormous monstrosity!

By the way – if you’re not familiar with my show, it’s on YouTube and for over a year, a new episode has come out every single day (well there was that one time where I pushed the wrong button but we won’t get into that). Join the regular commenters and say hi! I’m always happy to answer questions! Also, check out www.thechocolatebreak.com – my wife and I review chocolate as well.

Shin Ramen Burrito Prison Recipe – Instant Noodle Recipe Time – EP 457

Shin Ramen Burrito Prison Recipe - Instant Noodle Recipe Time

Finished (click to enlarge). Okay so a lot going on here. Korean Chee-tos, Korean Spicy Sun Chips, Shin Ramyun, Shin Black, raw egg, gochujang, sesame seeds, spring onion – it’s pretty hardcore. You can do this! It’s really easy – just watch the video! Enjoy!



Big thanks to Nick Bizarro – I found Maruchan Texas Beef Ramen Noodle Soup on eBay a little while back and asked if anyone wanted to buy them (it was a 24 pack and I only wanted two) and he did!

So, what’s the big deal?



The pack is clear to discourage smuggling contraband into prison – or, I suppose out of prison. You can only (usually) but these as a prison inmate. I contacted the distributor of these and they were incredibly uninterested and standoffish about getting samples to me.

“You can only purchase them from correctional facilities.”
“I have to be in a jail or prison to get them?”
“But say I don’t want to go to prison?”
“Then you’re not going to get these varieties, sir.”

It was sheer luck that I got these when I did. It’s been a search going on for over 5 years. I’ve heard mention of Texas Beef many times and though ‘what are these people talking about?!’ Not only that, the distributor as well as the manufacturer are incredibly tight lipped and not forthcoming with info on these. But they exist and many people in prisons have them every day.

Here’s my attempt at making a prison burrito. It should be noted that the noodles would most likely be cooked in a bag rather than on the stove, but This is how I did it. Also, you can substitute Maruchan Picante Beef Ramen for these – Maruchan said in an answer to a consumer question I saw that they’re the same thing. Curious if anyone will try their hand at this and send some pictures! I think I foresee people with their prison ramen burritos posing with them proudly flashing the peace sign. Enjoy!

Finished (click to enlarge). Made with Maruchan Texas Beef Ramen Noodle Soup, Doritos Nacho flavor, Chee-Tos Flamin Hot, fried garlic, minced Slim Jim, Bufalo Clasica hot sauce, spring onion, and Easy Cheese – American. The flavor was decent and the texture was rather meaty. It reminded me of when we used to take microwave burritos and but them in a baking dish and dumped a can of enchilada sauce on them and baked in the over for 45 minutes. Amazingly orange and quite tasty to be honest!


Oh yeah – I’m going there. Maruchan Ramen is pretty versatile as are most instant ramen varieties – and now you can live the dream with is recipe for Maruchan Ramen Burritos!

Just follow along as I cook these up. Enjoy with a loved one!

Ramen Fads: My Public Facepalm Manifesto

I guess I have come to the point where my crankiness has pushed me beyond the edge. What’s more, I think it’s a sign of my impending doom as someone who is getting older and coming to the point of no return: the cranky rant. Strangely enough, my love for instant noodles has influenced me to put pen to paper, or in this case, fingers to keyboard.

My first thought on writing this article is the classic story of an old man telling his whiny grandson about walking uphill both ways to school in twenty feet of snow ‘back in my day.’ Well, I don’t think my day was that long ago.

In my day, I never heard anyone at a restaurant pleading with their children to finish their french fries; french fries were a treat. They came out with purple and green ketchup and blue french fries in the frozen aisle of the supermarket to appease children in ways that they didn’t even knew needed appeasing. Frozen peanut butter and jelly sandwiches that had the crusts removed – now that’s some laziness. The most egregious sign of a society starved for effort was seeing pre made Kool-Aid in Walmart the other day; a truly sad state of affairs when making KoolAid is just too much effort. I should also mention that in the same store trip, I saw chocolate toothpaste.

The same kind of logicbrings about some pretty bizarre food fads. I’ll give it to the Cronut – I’ve never had one, but those little suckers sound pretty damn good. By the way, I added the ‘damn’ in there to effect a wizened or grizzled attitude.

There have been a few ‘crazes’ as of late going on in the ramen world I think are rather inane. The beginning of this was the ramen burger. While I haven’t had one of the ones created by Keizo Shimamoto, I’ve made one with instant noodles. It made the Korean Herald section in the Los Angeles times – front page and all. To be honest, it wasn’t bad, but a little unwieldy. What I really liked about that ramyun burger I made was that the next day, I used the same ramyun and made an actual bowl using the directions on the packaging and enjoyed it thoroughly; much more than the burger.

Another new one is the ramenrito, a burrito made from ramen. This new ‘invention’ really has been a staple of the United States penal system for years. The recipe is simple: take a pack of Nissin or Maruchan instant noodles, smash into bits in the bag, take out the seasoning sachet, add boiling water into the bag, steep three minutes, drain water, add seasoning, and roll tightly into a little log. It can be argued that one must be pretty dumb to end up in prison, but these folks end up being pretty resourceful with what they have once they’re in there.

Articles have grazed my ocular receptors about hot dog buns made from ramen, bowls of ramen in Japan with a veritable mountain of merengue, even an ice cream cone dumped into a bowl of noodles. Why do we do this? Attention is my first guess. It reminds me of an episode of the TLC show ‘Here Comes Honey Boo Boo’ when a surplus of egg nog and hotdogs comes together poetically in a new holiday classic: bobbing for hotdogs.

Today I saw the moist egregiously disturbing offense in an article that originated on RocketNews24: pudding ramen. Apparently, Taiwanese people are now taking Nissin Cup Noodles and adding a small pudding cup to them. Yes. Really. Pudding. Of course, this was also the same day I saw an article about ramen burger creator Keizo Shimamoto’s revelation that nothing could go better with the ramen burger than the ramen french fry.

As an altruistic noodle proponent, I invoke the long forgotten Susan Powter and say ‘stop the insanity!’

Isn’t a bowl of ramen good enough? I’m just like everyone else – I love taking pictures of food. But it seems these days, a viral post about some quirky take on a regular foodstuff which is so versatile already just for the sake of some kind of exposure just seems downright silly, especially if it doesn’t really taste that great. Cheese in ramyun is something I never seem to get enough flak about; eggs too. Seems rather tame compared to pudding now, doesn’t it? I wouldn’t put hotdogs in my Cheerios just to get some kind of attention from the foodie world for twenty-four hours.

Anyways, so there’s what happens when I prepare for a new The Ramen Rater’s Noodle News post on a Sunday morning. It was bound to happen. Now I will happily start reviewing another instant noodle. Happy first day of Summer!