Laksa noodles paired with a curry broth – I can’t really think of anything so well matched. Although I usually think of Laksa a little further south of Thailand in places like Malaysia and Singapore, all the flavors from that area of Southeast Asia play very well together. Let’s give it a try!
I thought maybe a whole wheat ramen noodle might pair well with Szechuan flavors. These look really interesting and to be honest, I have a partiality to whole wheat noodles. Let’s have a look!
So Pad Thai might immediately come to mind as that noodle dish with lots of thick peanutty sauce and some meat and veggies popular here in the United States. But you might not know it but pad Thai simply means Thai noodles, and they’re able to be used in anything. Today I’m going to juxtapose them with a Pho broth, broth from Nona Lim. Let’s get started.
I thought it a no-brainer to pick Hakata Ramen to try with the miso. The other I’ll try with it will be the Tokyo Ramen. Anyways: Hakata Ramen. What is it, Wikipedia?
So for this Meet The Manufacturer, things are a little different. Nona Lim makes noodles and broths, so you can mix and match them. First, we’ll start with these Pad See Ew Rice Noodles. Here’s what Wikipedia has to say about Pad See Ew –
So for this Meet The Manufacturer, things are a little different. Nona Lim makes noodles and broths, so you can mix and match them. First, we’ll start with these Pad See Ew Rice Noodles. Here’s what Wikipedia has to say about Pad See Ew –
A great big box of samples! Let’s crack into it and see what Nona Lim has sent!
A foam cooler.
Interview With Nona Lim * Product Samples From Nona Lim * Nona Lim Pad See Ew Rice Noodles + Vietnamese Pho Broth * Nona Lim Pad See Ew Rice Noodles + Spicy Szechuan Broth * Nona Lim Hakata Ramen + Miso Ramen Broth * Nona Lim Hakata Ramen + Thai Curry & Lime Broth * Nona Lim Pad Thai Rice Noodles + Vietnamese Pho Broth * Nona Lim Whole Wheat Ramen + Spicy Szechuan Broth * Nona Lim Tokyo Ramen + Miso Ramen Broth * Nona Lim Laksa Rice Noodles + Thai Curry & Lime Broth
Thought it would be logical to try these Tokyo Ramen noodles with the Miso Ramen Broth – I mean, it makes sense. These noodles and broth are Vegan, however, I’m going to lay it on thick with some toppings that will not be so Vegan. Let’s give it a go!
I thought it a no-brainer to pick Hakata Ramen to try with the miso. The other I’ll try with it will be the Tokyo Ramen. Anyways: Hakata Ramen. What is it, Wikipedia?
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