We end our days focusing on Little Couples Q Noodle today – thanks again for taking part in Meet The Manufacturer! This one is a bit of a mystery to me – Taiwan sauce flavor. Only one way to figure this one out – let’s give it a try!
Today it’s an oyster sauce variety. I like oyster sauce – has a nice blend of flavors to it and I’m very curious about how it will meld with a noodle. Let’s find out!
Hey who doesn’t like garlic? Okay, maybe vampires… But hey – I certainly like garlic. Fried garlic is good too. Let’s see how this one comes out.
Today it’s soybean paste noodles. Chajang, Jjajang, soy bean paste. Lots of different names for it. Let’s look inside!
The place I usually like to start with a dry noodles company is their Sichuan style spicy noodle. They usually have one and so it’s kind of a good baseline. Let’s have a look!
During my trip in November 2017 to Taiwan, I met some folks at a booth that had a slew of different noodle varieties. They knew who I was and were keen on me giving their products a try. They wanted to hand me samples but I couldn’t – my luggage was full and so I recommended a Meet The Manufacturer series – and here we are.
© Hans Lienesch and The Ramen Rater, 2002-2020. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used non-commercially, provided that full and clear credit is given to Hans Lienesch and The Ramen Rater with appropriate and specific direction to the original content. Products reviewed are copyrighted by their respective owners.