Tag: katsuo

#5256: Sapporo Ichiban Kasahara’s Specialty Katsuo & Meat Infused Adult Shoyu Ramen – Japan

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#5256: Sapporo Ichiban Kasahara's Specialty Katsuo & Meat Infused Adult Shoyu Ramen - Japan

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Next up is a bowl with a festive red color! This is a more mature spin on a classic shoyu ramen that comes from chef Masahiro Kasahara. The broth is infused with Japanese dashi (soup stock) and beef for tons of umami and chili pepper for tasty spice—a perfect combo!” ...see full post

Meet The Manufacturer: #1376: Takamori Katsuo Dashi Udon

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Udon is a very popular noodle in Japan and around the world. It’s characterized by being really thick. My wife’s a big fan of udon – they’re her favorite noodles! But what is katsuo dashi? Well, katsuo is the Japanese name for Skipjack tuna, a variety which is popular all over Asia. Dashi on the other hand is a little less simple. Here’s what Wikipedia had to say ...see full post

#369: Bon Go Jang Tofu Udon Dosirak

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So this one took a little work – all I knew was it was from Korea. Wasn’t sure of anything much other than that and the brand name. Luckily, those two things brought it all together. I found that this stuff is called Tofu Udon Dosirak and comes from Hanil Food Co. Ltd. in Seoul, Korea under its Bon Go Jang line of products. ‘Dosirak’ translates like ‘Bento’ or ‘Take Out Lunch.’ On their website it describes this as “fresh katsuo bushi soup with tofu udon that you can eat simply by adding hot water.” ...see full post