Tag: chun

#1110: GS25 Gonghwachun Jjajangmyun

July 13, 2013 Hans "The Ramen Rater" Lienesch No comments

This was sent to me by Kristina W. of Arizona – thank you! Jjajangmyun is basically a noodle that is coated in a black bean sauce. Let’s check it out! ...see full post

#989: GS25 Gonghwachun Jjamppong

February 23, 2013March 1, 2013 Hans "The Ramen Rater" Lienesch No comments

This was sent to me by Kristina W. of Arizona – thank you! This one was a toughie to decipher so here’s what I found. GS25 is a chain of convenience stores in South Korea. From what I read on the packaging, this is a product made for them by Paldo. There’s a restaurant in Incheon called Gonghwachun – I think that’s what is being referred to here. Gonghwachun is a famous Chinese restaurant and well known for its Jjajangmyeon. Finally, Jjamppong (also jjambong, champong) is a spicy seafood soup. If I’m wrong, please comment! Anyways, on with the review! ...see full post

#971: Meet The Manufacturer: Annie Chun’s Ramen House Spicy Chicken Ramen

January 31, 2013March 2, 2013 Hans "The Ramen Rater" Lienesch 2 comments

Here’s the next to last of the Annie Chun’s varieties they were kind enough to send for Meet The Manufacturer. Spicy Chicken Ramen sounds awesome! Let’s check it out. ...see full post

#970: Meet The Manufacturer: Annie Chun’s Noodle Express Spicy Szechuan

January 29, 2013March 2, 2013 Hans "The Ramen Rater" Lienesch 1 comment

As we are starting to wind down the Annie Chun’s Meet The Manufacturer (there are only two left), we find the last Noodle Express I have – Spicy Szechuan. It mentions that the Szechuan sauce is made with gochujang, a Korean standard as far as spicy fare goes. Let’s check it out. ...see full post