Tag: bean vermicelli

#3819: Single High Spicy Bean Vermicelli With Oden – China

May 20, 2021 Hans "The Ramen Rater" Lienesch

Well, this looks interesting – found it at 99 Ranch Market. Bean vermicelli isn’t too hard a stretch to understand; it’s a noodle made from mung beans. But what is oden? Wikipedia says – ...see full post

#3553: Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli – Taiwan

July 10, 2020 Hans "The Ramen Rater" Lienesch

Here’s another fancy one from Mom’s Dry Noodle! Now, many of you probably haven’t tried anything with blood in it. Let me reassure you that I have and there are some really great foods that do contain it from many places. Malaysian White Curry often contains coagulated duck blood, while in Taiwan I’ve tried pork blood rice cake which was absolutely wonderful stuff. I know it’s popular in a Vietnamese soup as well. ...see full post

#3533: Gu Sister Clam Flavor Bean Vermicelli – China

June 15, 2020 Hans "The Ramen Rater" Lienesch

#3533: Gu Sister Clam Flavor Bean Vermicelli - China

Thanks to Annie T. and Kyle K. for help in translation! This is yet another one we found up in Canada recently. Really digging the graphic on this one. Let’s give it a try! ...see full post

Mom’s Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli Samples!

March 24, 2020March 23, 2020 Hans "The Ramen Rater" Lienesch

Mom's Dry Noodle Sichuan Spicy Duck Blood Bean Vermicelli Samples!

Here’s something unique and wonderful from Taiwan – a bean vermicelli with Sichuan pepper heat and duck blood! Check it out! ...see full post

#2736: Kaset Instant Vermicelli Spicy Seafood Salad Flavour

February 24, 2018 Hans "The Ramen Rater" Lienesch No comments

Found this one at the Jason’s Market grocery store in the bottom of the Taipei 101. I thought it looked interesting; first, it’s from Thailand. Second, it’s bean thread. I haven’t reviewed anything with beat thread in a very, very long time! ...see full post