Usually when I make tonkotsu, I add on some barbecue pork. This is what you’d usually find as an appetizer at a Chinese-American restaurant – the bright red edged tasty sliced pieces. Well, I was fortunate and on my birthday, my wife and two sons accompanied me to Uwajimaya, a Japanese supermarket in downtown Seattle. I wanted to find the real stuff – the chashu pork. After a lot of going from one end of the deli to the other, confusion with what I was looking for and finally almost giving up, a man brought me a nice package of freshly sliced chashu pork. I had him slice even more and now I have a nice stash of it in my freezer. This will be the first one I’ll be using this with – pretty excited! Now the bowl version of this product no doubt comes with a dehydrated slice of chashu pork which is very nice too! Let’s have a look at this one!
Tag: 1993
Recent Posts
- The Ramen Rater’s Top Ten Instant Noodles Of All Time 2021 Edition
- #3795: Wai Wai X-Press Noodle Vegetable Flavour – Serbia
- #3794: Ramen Express By Chef Woo Beef Flavor Ramen – United States
- #3793: Sutharos Organic Yellow Curry Thai Cooking Set – Thailand
- #3792: Du Du Non-Fried Instant Rice Noodles – Thailand
- Zenpop Japanese Instant Ramen Subscription Box Unboxing – April 2021
- #3791: iMee Chicken Red Curry Flavour Instant Noodles – Thailand
- #3790: Ramen Express By Chef Woo Chicken Flavor – United States
- #3789: Myojo Charumera Artificial Tonkotsu Flavor – United States
- #3788: Newgate Express Instant Noodles Prawn Flavour – Ireland
Blog Stats
- 13,306,285 views