Another one sent by James from Lakeside, California – thanks! Very curious about this one and hot it compares to the other salted egg varieties I’ve had in the last while. Let’s cook it up and give it a try.
Vifon Hot Salted Egg Noodle – Vietnam
A distributor / import sticker (click to enlarge). It is interesting as there’s a sticker on top of the sticker.
Detail of the packaging (click to enlarge). Contains fish. To prepare, boil noodle in 500ml 4 minutes and drain. Add in sachet contents. Finally, stir and enjoy!
An instant noodle block.
A sachet of soup base powder seasoning.
A retort pouch.
A sachet of liquid soup base.
Finished (click to enlarge). Added scallion, sesame seed, and crushed red pepper. Noodle came out alright. The ‘salted egg’ sauce on the other hand just didn’t come across as such for me; more like a creamy clam chowder kind of affair. Really not bad at all, but not what I thought to be so salted eggy. Heat was mild but ever present. 3.5 out of 5.0 stars. EAN bar code 8935311101486.
Watch me cook on Instant Noodle Recipe Time!
