Big thanks to Noodle Journey for this one! This is another cold noodle, this time from Japan. Let’s hit it up!
Marutai Hiyashi Chuka Soba – Japan
Detail of the packaging (click to enlarge). Unsure if it contains meat – check for yourself. To prepare, boil noodle for 4 minutes and drain/rinse with cold water. Put back in pan and add 60ml cold water and sachet contents. Finally, stir and enjoy!
An instant noodle block.
A sachet of seasoning base.
Sesame seed?
Finished (click to enlarge). Added egg, sesame seed, turkey lunch meat. chili oil, narutomaki, and Momofuku Chili Crunch. Noodle came out well, a little stiffer from the cold. The sauce was very light and left me wanting more flavor. The sesame seed included along with bits of seaweed were a nice touch. 3.25 out of 5.0 stars. JAN bar code 4902702010973.
Amazon – a great class on ramen – great stuff
Watch me cook on Instant Noodle Recipe Time!
