Here’s the second of the two Vecorn varieties YeeLee sent – thanks again! Just got done soft boiling eggs – let’s give it a try!
Vecorn Singapore Laksa Soup Noodles – Singapore
Detail of the packaging (click to enlarge). Contains shrimp. To prepare, boil noodle and sachet contents in 360~400ml water for 5 minutes. Finally, stir and enjoy!
An individual pack (no pic of packaging as was too hard to scan).
Non fried noodle block.
A paste sachet.
Coconut milk powder.
Finished (click to enlarge). Added Dodo Shrimp & Fish ball, mung bean sprout, egg, crushed red pepper, tofu puff, and mint. Nice chewy noodle – worked well. Broth has a good thickness and oiliness – a touch of spiciness, good shrimp taste. Very nice. 5.0 out of 5.0 stars. EAN bar code 8888477012649
Watch me cook on Instant Noodle Recipe Time!
