July 24, 2019

#3235: Myojo Scrambled Egg Udon – Japan

Myojo Scrambled Egg Udon - Japan

Today we have a Zenpop.JP variety – so what’s Zenpop? They’re a subscription service for all things Japanese! Definitely, check them out. By the way, use coupon code RAMENRATER to get $2 off! Here’s what they had to say about this one -“Thick and soft udon noodles topped with soft scrambled egg and deep-fried tofu. The simple dashi soup has a flavor of fish. You might want the mild sweetness to complete the ramen touring around Japan.’

Alright let’s give this a try.

Myojo Scrambled Egg Udon – Japan

Myojo Scrambled Egg Udon - Japan

Detail of the side panels (click to enlarge). Contains fish. To prepare, add boiling water to fill line as well as sachet contents. Cover for 5 minutes. Finally, stir and enjoy!

Myojo Scrambled Egg Udon - Japan

Detail of the lid (click to enlarge).

Myojo Scrambled Egg Udon - Japan

The noodle block.

Myojo Scrambled Egg Udon - Japan

A dry sachet.

Myojo Scrambled Egg Udon - Japan

A light powder.

Myojo Scrambled Egg Udon - Japan

Loose bits of egg and tofu from the bowl.

Finished (click to enlarge).  Added Salad Cosmo mung bean sprouts, chashu pork, spring onion, and tempura bits.Noodles are broad and fat and soft – fried udon tends to match those stats a lot of the time. Broth is full of scrambled egg bits and has a sweet and bonito hit. 3.5 out of 5.0 stars. JAN bar code 4902881426480.

Myojo Scrambled Egg Udon - Japan

Assorted Japanese Instant Cup Noodles 9 Cups of Yakisoba NT6000013

Watch me cook on Instant Noodle Recipe Time!

Leave a Reply

Your email address will not be published. Required fields are marked *