Here’s a new variety sent by the nice folks over at Thai Foods in Thailand – thank you! I’m really excited – my son Miles and I haven’t done a spicy noodle challenge with anything from Thailand thus far and I think this might be the one we’ll try. For those of you who haven’t tried before, tom yum is a spicy, citrussy and tasty flavor from Thailand usually in a soup form, but here is a dry noodle. Let’s give it a try!
MAMA Oriental Kitchen Shrimp Stir Fried Tomyum Sauce Noodle – Thailand
Here’s the back of the package (click to enlarge). Contains shrimp. To prepare, add noodle block to 400ml boiling water and cook for 2 minutes. Add in contents of shrimp sachet and cook an additional 2 minutes. Drain. Add in remaining sachet contents. Finally, stir and enjoy!
The noodle block.
A dry base sachet.
A granular mixture.
A liquid base sachet.
A solid ingredients sachet.
Finished (click to enlarge). Added coriander, fried onion, 31-44ct shrimp, nanami togarashi and Salad Cosmo mung bean sprouts. The noodles are great – a little thicker than I expected and light kind of like a yakisoba noodle. The flavoring coats throughout. It’s a very spicy (and not a bitter spicy) hit alongside a classic tom yum flavor – notes of spicy and lemongrass cooperating skillfully. The included shrimp were quite good, although I would have loved a ton more. 5.0 out of 5.0 stars. EAN bar code 8850987148255.
Miles joins me for am episode of Spicy Noodle Mukbang! Here’s the LIVE cooking stream.