Here’s a new variety sent by the nice folks over at Thai Foods in Thailand – thank you! I’m really excited – my son Miles and I haven’t done a spicy noodle challenge with anything from Thailand thus far and I think this might be the one we’ll try. For those of you who haven’t tried before, tom yum is a spicy, citrussy and tasty flavor from Thailand usually in a soup form, but here is a dry noodle. Let’s give it a try!

MAMA Oriental Kitchen Shrimp Stir Fried Tomyum Sauce Noodle – Thailand

Here’s the back of the package (click to enlarge). Contains shrimp. To prepare, add noodle block to 400ml boiling water and cook for 2 minutes. Add in contents of shrimp sachet and cook an additional 2 minutes. Drain. Add in remaining sachet contents. Finally, stir and enjoy!

The noodle block.

A dry base sachet.

A granular mixture.

A liquid base sachet.

Paste!

A solid ingredients sachet.

Shrimp.

Finished (click to enlarge). Added coriander, fried onion, 31-44ct shrimp, nanami togarashi and Salad Cosmo mung bean sprouts. The noodles are great – a little thicker than I expected and light kind of like a yakisoba noodle. The flavoring coats throughout. It’s a very spicy (and not a bitter spicy) hit alongside a classic tom yum flavor – notes of spicy and lemongrass cooperating skillfully. The included shrimp were quite good, although I would have loved a ton more. 5.0 out of 5.0 stars.  EAN bar code 8850987148255.

Mama Instant Cup Noodles  Spicy Seafood Flavour Net Wt 65 g (2.29Oz) x 2 cups

Miles joins me for am episode of Spicy Noodle Mukbang! Here’s the LIVE cooking stream.