Well, today we’ve got the last of the cup versions. I thought ending up with beef sounded like a good way to go. Why? Oh, I don’t know. Actually, it just sounds nice to sample something beef flavored today to be honest. Let’s give it a try!
Sapporo Ichiban Beef Flavor Oriental Noodle Soup – United States
Detail of the outer cardboard packaging (click to enlarge). Contains chicken and beef. To prepare, open lid halfway add in sachet contents and boiling water to line. Cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block.
Loose bits from the cup.
The soup base sachet.
Tan color with a salty, beefy scent.
Finished (click to enlarge). Added hard boiled egg, spring onion and Salad Cosmo organic mung bean sprouts. The noodles hydrated just as expected – good gauge and chewiness. The broth has a very nice salty beef taste to it.Vegetables hydrated just right and are of great quality. 3.75 out of 5.0 stars. UPC bar code 076186700034.
A short film about wagyu beef in Japan.