Here’s another one sent by a reader named Colin from the east coast – thanks again! I’m giving this one not a re-review but a full new review. I tried it in the past – it was review #125. Why a new review and not a re-review? Well, I don’t see anything on the old one mentioning non-fried noodles and think that maybe this has changed. The packaging has changed, but unsure if that’s denoting a difference. The brand Shirakiku is one of Nishimoto. Basically, kind of think of Trader Joe’s – they source foreign/domestic brands and re-brand them for sale in the USA under their name. That’s the case usually with Shirakiku. Let’s have a look!
Here’s the back of the package (click to enlarge). Contains fish, shellfish and crustacean. To prepare, add noodle block to 1 3/4 cups boiling water and cook for 3 minutes. Add in sachet contents. Stir and enjoy!
The non-fried noodle block.
The soup base sachet (I forgot to take the picture before I put the contents into the little cup but used a little Photoshop to reconstruct the cut top left corner).
The soup base has a seafood scent.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion, narutomaki and ito togarashi. The noodles came out alright although they seemed a little foreign to the broth; they just didn’t seem like they wanted to be friends. The broth was a kind of spicy shoyu/miso-ish WTF which just screamed of something not being correct. I don’t know what’s going on here but it’s just kind of a wrongsalaught. I think I may go ahead and try other varieties in this range in hopes of a winner though. 2.0 out of 5.0 stars.
Finished (click to enlarge). UPC bar code 074410415167.
A mom and her son go to an Asian grocery. I really like seeing things like this.