#2036: A-Sha Hakka BBQ Sauce Noodle

A-Sha’s noodle come in a few different gauges, this one being the thickest, Hakka style. They’re wide, flat and chewy. I looked in the hamper and immediately thought this sounded good today. Let’s check it out!

The distributor/import sticker (click to enlarge). Contains shrimp. To prepare, add noodle block to a pot of boiling water and cook for 5 minutes. Drain. Add in contents of sachet. Stir and enjoy!

The back of the package (click to enlarge).

The noodle block.

The liquid sachet.

An oily liquid.

Finished (click to enlarge). Added a large shrimp and some spring onion. The noodles are very nice in gauge and chew. As I’ve said before, the Taiwanese use very few ingredients in their noodles; they’re masters of simplicity. The sauce has an alright taste to it – a little on the salty side but not too much so. Another good one from this company. 4.25 out of 5.0 stars. EAN bar code 4715635851601.

Rated Best Tasting and Award Winning [Taiwan No.1] A-Sha Hakka Flat Noodle – BBQ Flavor 台灣第一名:#1 阿舍食堂 – 客家板條(沙茶)

A video by A-Sha Dry Noodle showing how to make a noodle sandwich!

One comment

  1. I just ate it this month. Ramen Rater revised it in the year 2016 with 4.25 out of 5.0 stars saying on the saltier side, I wonder if the manufacturer changed recipe.
    The one I had was practically flavourless. :'( :'( It is even more expensive than the usual brands sold in Singapore.

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