A-Sha’s noodle come in a few different gauges, this one being the thickest, Hakka style. They’re wide, flat and chewy. I looked in the hamper and immediately thought this sounded good today. Let’s check it out!
The distributor/import sticker (click to enlarge). Contains shrimp. To prepare, add noodle block to a pot of boiling water and cook for 5 minutes. Drain. Add in contents of sachet. Stir and enjoy!
The back of the package (click to enlarge).
The noodle block.
The liquid sachet.
An oily liquid.
Finished (click to enlarge). Added a large shrimp and some spring onion. The noodles are very nice in gauge and chew. As I’ve said before, the Taiwanese use very few ingredients in their noodles; they’re masters of simplicity. The sauce has an alright taste to it – a little on the salty side but not too much so. Another good one from this company. 4.25 out of 5.0 stars. EAN bar code 4715635851601.
A video by A-Sha Dry Noodle showing how to make a noodle sandwich!
I just ate it this month. Ramen Rater revised it in the year 2016 with 4.25 out of 5.0 stars saying on the saltier side, I wonder if the manufacturer changed recipe.
The one I had was practically flavourless. :'( :'( It is even more expensive than the usual brands sold in Singapore.