Meet The Manufacturer: Re-Review: Vit’s Curry Instant Noodles

One of the standard varieties most instant noodle companies produce is chicken. However when you move east towards Malaysia and Singapore, curry ends up as one that is exceedingly common. Curry is a flavor I have loved since my childhood – in fact I remember at a very young ago really enjoying my mother’s curried chicken liver over rice. There’s something seductive about curry that I can’t quite put my finger on, but perhaps that’s part of it’s charm. It kind of has an earthy and mystical property that just enthralls me. Let’s delve into this pack again, one I originally tried about a hundred reviews ago.

Here’s the back of the package (click to enlarge). Contains chiciken. To prepare, add noodle block to 400ml boiling water and cook for 3 minutes. Add in contents of sachet. Stir and enjoy!

The noodle block.

The soup base sachet.

Has a nice curry scent.

Finished (click to enlarge). Added hard boiled egg, coriander, Salad Cosmo mung bean sprouts and Dodo fishballs. The noodles have that wonderful gauge and chew that Vit’s always delivers. The broth has a nice curry flavor which was quite good – liked it a little better this time. 3.75 out of 5.0 stars. EAN bar code 9556354000438.

I must say that travelling to Malaysia was one of the highlights in my life. Here’s a Lone Planet guide to KL, Melaka and PG!

A Vit’s TV commercial.

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