May 28, 2016

#2054: Suimin Noodles With Curried Prawn Flavour

Here’s another one from the big batch of cups that Jen from Australia sent – thank you again! Curries prawn eh? That sounds good – let’s have a look!

Detail of the side panels (click to enlarge). Contains shrimp. To prepare, Add in sachet contents and boiling water to fill line. Cover and let steep 3 minutes. Stir and enjoy!

Detail of the lid (click to enlarge).

The noodle block.

The soup base sachet.

Has a light curry scent.

The vegetables sachet.

Veggies and bits of shrimp.

Finished (click to enlarge). Added shrimp, baby corn and coriander. the noodles hydrated decently and had a nice bounce to them. The broth was good, but I really can’t say they seemed like a very strong curry in any way. Did taste good though. The hydrateables hydrated well. 3.25 out of 5.0 stars.  EAN bar code 9310135301268.

Australian Cooking From Down Under: 70 Amazingly Delicious Australian Cooking Recipes From the Outback and Beyond

A Suimin TV advertisement from the 80s.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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