Chilli chicken, eh? This sounds interesting – not a flavor I think I’ve seen coming out of the UK before (and I’ve seen a lot of interesting ones). By the way – if you’re wondering what coriander is, it’s the same thing as cilantro. Okay – let’s have a look inside this neat ‘pot’ of noodles!
Detail of the side panels (click to enlarge). contains chicken. To prepare, remove lid and add boiling water to fill line. Cover loosely for 3-4 minutes. Stir well and let sit an additional minute. Stir and enjoy!
Detail of the lid (click to enlarge).
The noodle block – pre-seasoned.
Some of the seasoning from the inside of the pot.
Finished (click to enlarge). Added leftover fried chicken meat, coriander and red bell pepper. The noodles have that great chew and abundance I’ve been finding very much to my liking – they’re egg noodles and come out very good. The broth is full of little bits of vegetable and has a very nice note of spiciness and the lime is definitely there as well. 4.0 out of 5.0 stars. EAN bar code 5060250610164.
A Kabuto Noodles advertisement.