Tag Archives: tao

#402: Sau Tao (Thick) Instant Noodle King Scallop Soup Flavor

I think this is the last of the Sau Tao’s I have for reviewing at this point. This one’s Scallop flavor with thick noodles. Again, these noodles aren’t fried. If you notice to the upper right of center, you are being informed that ‘Health is important.’ Looks like 4g fat and 7.5g fiber – not too bad actually.

So here we go with the packets. I really enjoy the look of the powder packet – the one at the far left. It’s got that old Asian product look that really draws me to the noodles in the first place. Next is a clear packet of seasoned oil. This packet might often be cloudy because the temperature would be cooler. The last is the veggies and other stuff packet, a good sized one.

An interesting melange of colors going on here… Those noodles are real weird looking are they not?

Click image to enlarge. As is my constant behoove, I added one fried egg. I see fried eggs in all sorts of instant noodles from every part of Asia. Breaking a soft yolk really makes the broth more accommodating and relaxing to the palate, like a fleece blanket. The noodles, healthy as they are, are kind of lacking. I think frying them gives an extra bit of flavor and texture that these don’t have. The broth was extremely thin, and I would recommend using a little less water than the directions call for – maybe just fill it a tad below the line. The winner here were the veggies. They re hydrated nicely and were delicious. It all came together decently, but wasn’t anything really exceptional. 3.0 out of 5.0 stars.

NOTE: This one did come with a fork but I’ve done a Sau Tao fork update already.

It didn’t make me deflate.

When I grew up, I lived very close to the Canadian border, so I saw a lot of Canadian kids’ shows. Here’s a few…

#376: Sau Tao Lobster Soup Flavored Thick Instant Noodle King

So here’s another of these Sau Tao’s by Sun Shun Fuk (heh heh) and hopefully it’s some good stuff.

A fork, then from left seasoning powder, seasoned oil and vegetables.

Hey this looks pretty good. Look at the noodles – interesting!

Click image to enlarge. Okay so looking at the ingredients, I’m seeing that these aren’t as bad for you as some others. For example, the whole bowl has 4.3g fat, 15g protein and 7g fiber. Not too bad at all right? Well, there’s a trade off here and that’s flavor. The noodles are really funky – the beef Sau Tao I reviewed recently (#364: Sun Shun Fuk Sau Tao Beef Soup Flavored Hong Kong Style Instant Noodle King) these are the same noodles except broad. The flavor is weird too; while it smells of a buttery seafood aroma, its kind of bland. The soup is greasy; I guess all the fat is in the broth? The veggies were nice though.  2.75 out of 5.0 stars.

#364: Sau Tao Beef Soup Flavored Hong Kong Style Instant Noodle King

So here’s something new – a bowl noodle from Hong Kong by Sau Tao (Sun Shun Fuk). Shall we?

From left to right we have powdered soup base, liquid soup and then veggies. Yes, below is a fork!

Here’s everything awaiting some boiling water and a few minutes covered.

Click image to enlarge. Finished product. Pretty murky and swampy, isn’t it? First, the noodles. My lady and I both agree that they had the consistency of asiago or parmesan cheese shreds! Was extremely strange. The soup was exceedingly greasy; swampy and weird! The veggies were okay; lots of corn and a good amount of what I believed to be either spinach or seaweed. I’m sticking with spinach. All in all, it was weird. Giving it 2.5 out of 5.0 stars.

Kind of a weird commercial!

I found this rather disturbing; it sounds rather good until it is shown reading on the website.