Tag Archives: sllrrrp!

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2014 Edition

THE TOP TEN SPICIEST INSTANT NOODLES OF 2015 HAS BEEN RELEASED, REPLACING THIS LIST – SEE IT HERE

If you like it hot, you’re in for a real treat here. These are the spiciest instant noodles you can get that I’ve reviewed from my 1,446 reviews thus far. If you can’t handle spicy foods, these definitely aren’t for you – these are serious! Many of these were so hot, I couldn’t finish the bowl – and I can handle a decent amount of heat! I used to review hot sauces! Anyways, Hope everyone is having a great summer and here are the spiciest instant noodles of all time for 2014!

#10: Nongshim Harmony Korean Spicy Noodle Dish With Chipotle – United States

This unique instant is very new and quite spicy. What’s interesting about is that you can serve it hot or cold, but the spiciness is going to bite you either way! This is the only variety I’ve found featuring chipotle pepper heat. Original review

#9: Mamee Mi Segera SLLRRRP! Perencah Kari Xtra Pedas – Malaysia

The noodles are good – plump with a nice chewiness. The broth is very spicy and hot – not for the faint of heat! It has a good curry flavor to it. If you like spicy curry, check this one out. By the way, Kari Xtra Pedas means extra hot curry if you couldn’t figure that out! Original review

#8: Maggi Extra Spicy Curry Instant Noodles – Singapore

2014_8_4_tts_008Maggi 2 Minute Curry is a nice instant with a little bit of heat, and with the demand for more hotness, they made this new variety. Extra Spicy Curry has a really great flavor to it and a heat that will definitely challenge many. Original review

#7: MyKuali Penang White Curry Noodle – Malaysia

2014_8_4_tts_007When MyKuali’s White Curry Noodle hit this list last year, there was a bit of a craze for it in Malaysia! People really wanted to give it a try. Not only is it retaining it’s spot this year on the spicy list, but it is the reigning number one on The Ramen Rater’s Top Ten Instant Noodles Of All Time 2014 list. If you can, you have got to try this spicy marvel! Original review

#6: Indomie Curly Noodle With Chicken & Chilli Paddi – Indonesia

This one’s a lot of fun; kind of like Russian roulette on a plate! You’re eating your noodles and all of a sudden wham! There’s usually a couple of these little chillies in there and they pack an extreme punch. You’ll definitely know it when you find it! Original review

#5: emart Dare You! Habanero Jjamppong – South Korea

Extreme heat is paired with nice bit of seafood broth and lots of bits of seafood. All the fire and flavor melded together with thick ramyun noodles make it hot as well as delicious. This one comes in at 1,960 SHU (Scoville Heat Units). Original review

#4: Paldo Teumsae Ramyun – South Korea

On the list for three years now! Another South Korean ramyun with serious kick to it. This isn’t to be trifled with!  Teumsae has restaurants in South Korea which serve up some seriously spicy fare. I really like the text underneath the word Teumsae which reads, ‘Flavor. Culture. Human’ Original review

#3: Samyang Foods Buldalk Bokkeummyeon – South Korea

I would say that I’ve seen dozens of videos of YouTube showing people competitively eating this one. This stuff is extremely hot. Another brothless variety and it really packs a punch as well as has a nice taste to it. Thick ramyun noodles round everything out nicely and will transmit the spicy sauce to your tongue. Original review

#2: Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun – South Korea

See that little octopus on the package with the smile on his face? He’s laughing. Laughing as he watches you sweat as you eat this ultra spicy ramyun! I’m not kidding this one was over the top spicy! Bring a fire extinguisher. Original review

#1: emart Dare You! Habanero Ramyun – South Korea

For the third year running, this stuff tops the list. See the little guy in the top right? Yeah – it’s not one to underestimate; this is violently hot. The broth just keeps delivering the heat and it’s just insane. Try licking a lit candle – I swear this stuff is hotter! Original review

Meet The Manufacturer: #1358: Mamee Mi Segera SLLRRRP! Perencah Asam Laksa

I’ve tried a couple of laksa varieties now and thought I should have a look at this one. There are a few different types of laksa, this one being asam laksa – but what’s asam laksa all about? I consulted Wikipedia and here’s what it had to say:

Asam laksa is a sour, fish-based soup. It is listed at number 7 on World’s 50 most delicious foods complied by CNN Go in 2011.[5] Asam (or asam jawa) is the Malay word for tamarind, which is commonly used to give the stock its sour flavor. It is also common to use asam keping (also known as asam gelugor), dried slices of sour mangosteen, for added sourness. The modern Malay spelling is asam, though the spelling assam is still frequently used.

The main ingredients for asam laksa include shredded fish, normally kembung fish or mackerel, and finely sliced vegetables including cucumber, onions, red chillies, pineapple, lettuce, common mint, “daun kesum” (Vietnamese mint or laksa mint) and pink bunga kantan (torch ginger). Asam laksa is normally served with either thick rice noodles or thin rice noodles (vermicelli). And topped off with “petis udang” or “hae ko” (蝦羔), a thick sweet prawn/shrimp paste.

Sounds interesting! Perhaps a trip to the store to find some mint leaves and mackerel may be in order today. Sounds like fun to me!

Here’s the back of the package (click image to enlarge). Contains fish and crustacean. To prepare, add the noodle block to 350ml boiling water and cook for 2 minutes. Add contents of the seasoning sachet and stir. Enjoy!

The noodle block.

The soup base sachet.

Has an interesting scent – very curious about this one.

 

Finished (click image to enlarge). Added mint leaves, pineapple, sweet onion, Fresno chilli peppers, cucumber, shredded mackerel, shrimp paste, and ginger (couldn’t find torch ginger so had to compromise with kizami shoga). The noodles are as they were before in these SLLLRRP! varieties – they suck up that broth and have a great texture – very enjoyable. The broth has a very different taste. It’s a bit sour and tart, but it’s pretty darn good. Definitely worth a try! 4.0 out of 5.0 stars.UPC bar code 9555022300214.

A neat series of Mamee SLLRRRP! advertisements – these are for the spicy ones!

Meet The Manufacturer: #1352: Mamee Mi Segera SLLRRRP! Perencah Kari Berapi

Mamee makes two extra spicy curry varieties – this one and one called Xtra Pedas which I reviewed a short while back. Of the two, this Berapi is not as spicy, but looks like it’s pack a punch! Curry sounds good – let’s dig in!

Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, boil 400ml water. Drop the noodle block in and cook for two minutes. Add contents of the seasoning sachet and stir. You’re ready for some curry noodles!

The noodle block.

The lone soup base sachet.

The soup base powder has an absolutely wonderful curry scent.

 

Finished (click image to enlarge). Added tofu puff, hard boiled egg, sweet onion, chives, coriander (cilantro), baked chicken with garlic salt and BonCabe Level 10 chilli seasoning and Fresno chilli peppers. The noodles came out nicely with a decent chew and they really slurped up the broth which I like. The broth has a rich curry flavor and is pretty hearty even though there’s no oil sachet. I liked it a lot! 3.75 out of 5.0 stars. UPC bar code 9555022300207.

A Mamee SLLRRP Kari Berapi advertisement.

#1326: Mamee Mi Segera SLLRRRP! Perencah Kari Xtra Pedas

Here’s another one sent to me by Annie T. over at MyKuali – thanks again! As I’ve said before, I love curry. There are so many different curries out there – sweet, spicy, slightly bland. Pastes, powders, sauces… It’s pretty enjoyable! I’ve been really enjoying reviewing curries from this region – Malaysia and Singapore – wonderful places that make some awesome curry instants! This one purports to be ‘xtra pedas’ which translates to extra hot. Let’s see if this stuff is really spicy or not.

Here’s the back of the package (click image to enlarge). Contains fish. To prepare, cook noodles for 2 minutes in 350ml of boiling water. Add contents of curry sachet and stir. Ingest accordingly!

Here’s the noodle block.

A single curry sachet? Yes – only one.

Wow – this is some colorful stuff. It’s got a really awesome odor as well! Smells like curry!

 

Finished (click image to enlarge). Added shrimp, sweet onion and corn. The noodles are good – plump with a nice chewiness. The broth is very spicy and hot – not for the faint of heat! It has a good curry flavor to it. If you like spicy curry, check this one out. 3.75 out of 5.0 stars. UPC bar code 9555022301358.

Wow – yeah this is a pretty rad commercial for Mamee.