Tag: shio tonkotsu

#5360: Sapporo Ichiban Pokémon Shio Tonkotsu Ramen – Japan

#5360: Sapporo Ichiban Pokémon Shio Tonkotsu Ramen - Japan

Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! These boxes are discontinued, however you can find their stuff at MiauMall – here is what they said about this one – “The Poké-party continues with a tasty ramen pack! This pack combines thin, curly ramen noodles with a savory, thick yet mild shio tonkotsu (salt & pork bone) broth and extra umami with accents of kelp boiled into the broth! Add the special pepper for extra flavor!” ...see full post

#4989: Sapporo Ichiban Shio Tonkotsu Ramen – Japan

#4989: Sapporo Ichiban Shio Tonkotsu Ramen - Japan

 Here’s a variety that I found in one of MiauMall’s Nakama Noodles subscription boxes! Inside, they have 8-10 different varieties from Japan! If you’d like to get one, don’t forget to use the coupon code THERAMENRATER for a discount! Let’s see what they had to say about this one – “Did you know that, based on the type of cherry tree, the blossoms can be white? That’s why we chose this tasty shio and tonkotsu ramen with its white packaging and deep flavor. With kombu, fragrant veggies and a slight bit of fish, this tonkotsu broth is packed with umami!” ...see full post

Meet The Manufacturer: #3653: Myojo Ramen Shio Tonkotsu – United States

Meet The Manufacturer: #3653: Myojo Ramen Shio Tonkotsu - United States

Today, we have the first of four varieties from Myojo USA, a shio tonkotsu. That pic on the from of the pack says it all – this should be a milky and savory pork bone broth with really good noodles. Let’s check it out! ...see full post

Restaurant: #2666: Hokkaido Ramen Santouka – Shio Tonkotsu – Bellevue, Washington

Restaurant: #2666: Hokkaido Ramen Santouka - Shio Tonkotsu - Bellevue, Washington

I’ve been asked many, many times to go try restaurant ramen by my readers. Well, Merry Christmas! As Gurney Halleck once said in the novel Dune, “Behold, as a wild ass in the desert, go I forth to my work.” ...see full post