
This is rad and came by way of the folks at Hong Kong Foodies – they’ve got a lot of Demae Iccho varieties I’ve never seen before and were kind enough to send them my way! Let’s try this classic variety which uses Hokkaido wheat flour.
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This is rad and came by way of the folks at Hong Kong Foodies – they’ve got a lot of Demae Iccho varieties I’ve never seen before and were kind enough to send them my way! Let’s try this classic variety which uses Hokkaido wheat flour.

Sesame oil flavor is one I’ve had before when it come to dry noodles. This ios a really fancy package – thick paper and a yarn handle – wow! Hopefully what’s inside is high end like the packaging – let’s find out!