A couple days ago, I was interviewed via Skype on NTD TV about the recent uproar over The Bottom Ten List as well as what I do. It was a lot of fun and I would like to thank NTD TV for this great opportunity! Thank you! Here’s a direct link to their site.
Earlier today, I did an interview with NTDTV about the Bottom Ten list! Should be a link coming soon! Woo-hoo!!! In the meantime, here’s a Chinese rice noodle variety from Chencun. We got it during my birthday trip up to Canada! Thank you, Kit!
The distributor stickers (click image to enlarge). Unfortunately, the stickers won’t come off cleanly enough to take a picture of the underneath. Looks like it doesn’t contain meat.
An included fork!!!
The noodle block.
Dry soup base.
Salty and beefy!
The seasoning paste.
Has a spicy scent.
Finished (click image to enlarge. Added green onions and roast beef. The noodles are pretty good with a mellow texture – not very chewy, not mushy. The broth has a nice beef and spicy flavor. Better than I expected! 3.5 out of 5.0 stars. UPC bar code 6911754103876.
A documentary about the Three Gorges Dam – China’s biggest project since The Great Wall.
NOTE: Another site has translated this for Chinese readers – see it here.
注：另一幅为中国读者翻译 – 在这里看到它
Thanks to Colors Colers for notifying me of this!
Here’s the video interview with me on NTD TV – LINK
A STATEMENT REGARDING THE TAIWANESE RESPONSE TO THE RAMEN RATER’S BOTTOM TEN INSTANT NOODLES OF ALL TIME 2013 EDITION
After being asked for a list of my least favorite instant noodles of all time, plenty came to mind. I find noodles that are of poor character to be mushy, non-elastic, or not enjoyable to my palate. Broths with poor taste also are not to my liking. I believe the varieties that I have listed in the Bottom Ten List are of this nature.
As stated at the top of the list, these are my opinions. In my years of sampling packaged noodle varieties, I have learned quite a bit about them and most importantly, the differences between one type and another, as well as the importance of following the directions on each and every variety as well as sampling them before adding any external ingredients.
It has been said that my reviews of the Taiwanese varieties on the Bottom Ten List were conducted incorrectly. This is not the case.
During the last two days, I have received a large response to the list from people in Taiwan. Many of the responses were kind and thoughtful, however many were rude, disrespectful and geared towards insulting me.
To those kinder responders, thank you – I very much enjoy reading and responding to your comments. To those sending insults, you’re not only disrespecting me but the people of your country. I want people who have seen these comments to know that not all Taiwanese are disrespectful and rude – in fact I have met many people from Taiwan recently that are kind and pleasant to converse with.
I would also like to send a message to the Taiwanese media. I have watched video of your reporting on both the Top Ten list and the Bottom Ten list. I am at a loss as to why you have not contacted or interviewed me on these matters. Of course, you are more than welcome to and I would be happy to grant an interview. I think it would be the right thing to do.
With this said, I hope no one finds the words of some few to color their opinion of Taiwan, a country I have never visited, but hope to someday as it looks quite amazing.
In closing, as with the Top Ten Instant Noodles Of All Time 2013 Edition, I stand by my list and my taste buds. Appeasing them is my one and only agenda.
The Ramen Rater