Tag Archives: korean clay pot ramyun

#2743: Nongshim Korean Clay Pot Ramyun

#2743: Nongshim Korean Clay Pot Ramyun

Here’s one I got up in Canada a few months back. Yeah – lately we go up to Canada almost once a month. It’s fun up there – I’m thinking though we’re going to have to venture outside of just going to Richmond and hitting Vancouver one of these days.

This is a Nongshim variety not made in Korea or the United States, but in China. Yep – lots of Nongshim factories around the world. Here’s a little on claypot cooking in South Korea –

In Korea, the earthenware pot is called ddukbaegi, often used for soups as seen in Korean restaurants. The stone pot is called dolsot, which is heavier and has a more marbled appearance, used to cook dolsot bibimbap.

Alright – let’s check it out!

Nongshim Korean Clay Pot Ramyun – China

#2743: Nongshim Korean Clay Pot Ramyun

The import/distributor sticker (click to enlarge).

#2743: Nongshim Korean Clay Pot Ramyun

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachet contents and boiling water to fill line. Cover for 3 minutes. finally, stir and enjoy!

#2743: Nongshim Korean Clay Pot Ramyun

Detail of the lid (click to enlarge).

#2743: Nongshim Korean Clay Pot Ramyun

An included fork!

#2743: Nongshim Korean Clay Pot Ramyun

The noodle block.

#2743: Nongshim Korean Clay Pot Ramyun

The soup base sachet.

#2743: Nongshim Korean Clay Pot Ramyun

Orange-red powder.

#2743: Nongshim Korean Clay Pot Ramyun

The ‘flake’ sachet.

#2743: Nongshim Korean Clay Pot Ramyun

Looks like most green onion.

Finished (click to enlarge). Added spring onion, Salad Cosmo organic mung bean sprouts and roast beef. The noodles were extremely spongy which was a real disappointment. However, the broth was enjoyable – spicy with a nice tang to it. Included vegetables hydrated well. 3.5 out of 5.0 stars.  EAN bar code 6920238081067.

#2743: Nongshim Korean Clay Pot Ramyun

NongShim Shin Ramyun Noodle Soup, Gourmet Spicy, 4.2 Ounce (Pack of 20)

A recipe for a Shin Black burger

#1630: Nongshim Korean Clay Pot Ramyun

This is one you probably won’t find in the United States (I got it up in Canada). It’s made by Nongshim’s Chinese plant in Shaghai. I’ve found that sometimes the same product can taste a little different in different regions. This one’s interesting in that the packaging look is very much like Nongshim Ansungtangmyun, but the characters are very different. Let’s have a look at this Nongshim Korean Clay Pot Ramyun!

 Detail of the side panels (click image to enlarge). Looks to be meat free but check for yourself. to prepare, add sachet contents to bowl and add boiling water to fill line. Re-cover and let steep for 3 minutes. Stir and enjoy!

 Detail of the lid (click image to enlarge).

An included fork!

The noodle block.

The powder soup base sachet.

Lots of seasoning!

The vegetables sachet.

A nice mixture – lots of cabbage.

 

Finished (click image to enlarge). Added beef, broccoli, spring onion, white onion and mung bean sprouts. The noodles ended up being quite spongy which is something I really dislike. The broth was alright, although slightly on the bland side with a little heat to it. The veggies hydrated nicely. 2.5 out of 5.0 stars. EAN bar code 6920238013112.

Want to chow down on your ramyun with authentic style? Maybe this pot is for you! Korean Stone Bowl (Dolsot), Sizzling Hot Pot for Bibimbap and Soup (Large with Lid) – Premium Ceramic

An interesting video about Nongshim.