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I’ve been enjoying Red Chef products for a long time now and they’ve also got their new brand KampongKu nowadays as well. Pretty exciting when I get a box of noodles from these folks all the way from Malaysia! These are almost all ones I’ve tried before plus a new one I can’t wait to sample! Check ’em out!
Third variety for me to try from the new range by KampongKu. This one promises to be amazing – I really love Malaysian curry and seafood as well. It’s time. Let’s give it a try!
The first one I tried was a chunky garlic and black pepper, however this one is mamak. What’s that? Here’s something from food5
Okay, this sounds good! This one is from the same folks that brought us Red Chef – two of their four varieties are in my annual global top ten. I’ve got high expectations and hopes these new KampongKu varieties are all I think they probably will be – super good! Let’s give them a go!
After our last bread experiment went horribly wrong, I decided to regroup and make something that seemed like it could not go wrong. Also, it’s curry. Curry bread! This is going to be good, right? It must be!
Here’s something new from the folks that brought you Red Chef – KampongKu! Some very unique flavors of instant noodles and pastes from MAlaysia to try! Let’s check them out and hear a bit of info on the company.
