Tag Archives: fried bean

Meet The Manufacturer: #2859: Wu-Mu Man Dashi Noodle Master Home-Cooked Noodles With Fried Bean & Meat Sauce

Meet The Manufacturer: #2859: Wu-Mu Man Dashi Noodle Master Home-Cooked Noodles With Fried Bean & Meat Sauce

In addition to the line of straight noodle varieties in the Man Dashi range, there’s also single serve packs of wide gauge broad noodles. Here’s what Wu-Mu has to say about this variety –

The width of the noodle is perfect-proportioned. The middle of wavy noodles are thick, while the both sides are thin, that is why the sauce is more easily stuck in the noodle itself, creating different layers of the tastes!
One of the top ten Chinese traditional wheaten food, with local Beijing fried bean meat sauce which is made of thick broad-bean sauce, chili sauce, miso sauce, soy sauce…etc. The sauce is rich, and it’s possible to taste the pellets of fried beans in the sauce.

This one sounds interesting – let’s give it a try!

Wu-Mu Man Dashi Noodle Master Home-Cooked Noodles With Fried Bean & Meat Sauce – Taiwan

Meet The Manufacturer: #2859: Wu-Mu Man Dashi Noodle Master Home-Cooked Noodles With Fried Bean & Meat Sauce

Here’s the back of the package (click to enlarge).  Guessing since it says meat sauce that it contains meat. To prepare, boil noodles for 3 1/2 minutes. Drain. Add in sachet contents. Finally, stir and enjoy!

Meet The Manufacturer: #2859: Wu-Mu Man Dashi Noodle Master Home-Cooked Noodles With Fried Bean & Meat Sauce

The noodle block.

Meet The Manufacturer: #2859: Wu-Mu Man Dashi Noodle Master Home-Cooked Noodles With Fried Bean & Meat Sauce

A paste sachet/.

Meet The Manufacturer: #2859: Wu-Mu Man Dashi Noodle Master Home-Cooked Noodles With Fried Bean & Meat Sauce

Thick stuff!

Finished (click to enlarge). Added fried onion and Sichuan peppercorn flakes. The noodles came out nice – flat and broad with a light chewiness. The flavor had a little salty spicy and a kind of heartiness to it which was very nice. 4.0 out of 5.0 stars.  EAN bar code 4710175574249.

Meet The Manufacturer: #2859: Wu-Mu Man Dashi Noodle Master Home-Cooked Noodles With Fried Bean & Meat Sauce

The Food of Taiwan: Recipes from the Beautiful Island

A cooking video for this variety.

Meet The Manufacturer: #1089: Amianda Noodle Hakka Flat Noodles – Fried Bean Sauce

Today it’s hakka noodles, a variety I have only very recently found out about. Here’s what Wikipedia has to say about the Hakka people in Taiwan:

In Taiwan, Hakka people comprise about 15 to 20% of the population and are descended largely from Guangdong immigrants: they form the second-largest ethnic group on the island.

Taiwan’s Hakka population concentrates in Hsinchu City and Hsinchu County, Miaoli County, and around Chungli in Taoyuan County, and Meinong District in Kaohsiung City, and in Pingtung County, with smaller presences in Hualian and Taitung County. In recent decades[when?] many Hakka have moved to the largest metropolitan areas, including Taipei, Taichung, and Kaohsiung.

Many people in Taiwan are of mixed Hoklo, Hakka, and Taiwanese aborigines heritage. Approximately half of the population of Hakka in Taiwan also speaks Taiwanese Hokkien, and it is highly likely[original research?] that many Taiwanese-speaking households descend from Hakka families in Taiwan who lost their language a few generations back.

The Taiwanese variant of the Hakka language resembles other variants of Hakka spoken in other parts of the world, but differs vastly in terms of pronunciation due to the influence of Taiwanese Hokkien.[citation needed] Therefore it is difficult, though not impossible, for speakers of other Hakka variants to understand Taiwanese Hakka.[citation needed]

So these people are known for their simple cuisine and thus, the Hakka  noodle. With that, let’s check this one out!

The back of the package (click image to enlarge).

The noodles are wide a a little thick.

The fried bean sauce packet.

Has an interested scent – beans are what come to mind.

Finished (click image to enlarge). Added chopped ham, Vidalia sweet onion and minced garlic to a little soy sauce and sauteed and a fried egg. The noodles have a very nice chew and perfect texture. The flavoring is nice with a little heartiness. 4.25 out of 5.0 stars.

Hakka Performance by Vancouver Taiwanese Hakka Association