Tag Archives: chipotle

#2132: Maruchan Instant Lunch Chipotle Chicken Flavor Ramen Noodle Soup

Here’s another new one from Maruchan – Chipotle Chicken. It looks like an interesting one – let’s look inside and find out!

Detail of the cardboard outer (click to enlarge). contains chicken. To prepare, open lid halfway and add boiling water to fill line. Cover and let steep for 3 minutes. Stir and enjoy!

The foam cup in all of its’ glory!

Detail of the lid (click to enlarge).

The noodle block.

Wow – lots of chipotle peppers going on – very curious how this will taste.

Finished (click to enlarge). Added baked chicken and cilantro. The noodles were decent enough – the same as what you’d normally expect from a Maruchan Instant Lunch. They’re thin and flat with a light chew to them. the broth has a very good chipotle flavor – smoky and tasty. The included veggies (corn, peas and chipotle peppers) were abundant and of very good quality – I should note the amount of little chipotle peppers was extremely enjoyable and I was pleased to say the least. 5.0 out of 5.0 stars. UPC bar code 041789001567.

Maruchan Instant Lunch, Jalapeno Cheddar, 2.25-Ounce Packages (Pack of 12)

I don’t think I’ve reviewed this one before… Will have to check!

The Ramen Rater’s Top Ten Spiciest Instant Noodles Of All Time 2014 Edition

THE TOP TEN SPICIEST INSTANT NOODLES OF 2015 HAS BEEN RELEASED, REPLACING THIS LIST – SEE IT HERE

If you like it hot, you’re in for a real treat here. These are the spiciest instant noodles you can get that I’ve reviewed from my 1,446 reviews thus far. If you can’t handle spicy foods, these definitely aren’t for you – these are serious! Many of these were so hot, I couldn’t finish the bowl – and I can handle a decent amount of heat! I used to review hot sauces! Anyways, Hope everyone is having a great summer and here are the spiciest instant noodles of all time for 2014!

#10: Nongshim Harmony Korean Spicy Noodle Dish With Chipotle – United States

This unique instant is very new and quite spicy. What’s interesting about is that you can serve it hot or cold, but the spiciness is going to bite you either way! This is the only variety I’ve found featuring chipotle pepper heat. Original review

#9: Mamee Mi Segera SLLRRRP! Perencah Kari Xtra Pedas – Malaysia

The noodles are good – plump with a nice chewiness. The broth is very spicy and hot – not for the faint of heat! It has a good curry flavor to it. If you like spicy curry, check this one out. By the way, Kari Xtra Pedas means extra hot curry if you couldn’t figure that out! Original review

#8: Maggi Extra Spicy Curry Instant Noodles – Singapore

2014_8_4_tts_008Maggi 2 Minute Curry is a nice instant with a little bit of heat, and with the demand for more hotness, they made this new variety. Extra Spicy Curry has a really great flavor to it and a heat that will definitely challenge many. Original review

#7: MyKuali Penang White Curry Noodle – Malaysia

2014_8_4_tts_007When MyKuali’s White Curry Noodle hit this list last year, there was a bit of a craze for it in Malaysia! People really wanted to give it a try. Not only is it retaining it’s spot this year on the spicy list, but it is the reigning number one on The Ramen Rater’s Top Ten Instant Noodles Of All Time 2014 list. If you can, you have got to try this spicy marvel! Original review

#6: Indomie Curly Noodle With Chicken & Chilli Paddi – Indonesia

This one’s a lot of fun; kind of like Russian roulette on a plate! You’re eating your noodles and all of a sudden wham! There’s usually a couple of these little chillies in there and they pack an extreme punch. You’ll definitely know it when you find it! Original review

#5: emart Dare You! Habanero Jjamppong – South Korea

Extreme heat is paired with nice bit of seafood broth and lots of bits of seafood. All the fire and flavor melded together with thick ramyun noodles make it hot as well as delicious. This one comes in at 1,960 SHU (Scoville Heat Units). Original review

#4: Paldo Teumsae Ramyun – South Korea

On the list for three years now! Another South Korean ramyun with serious kick to it. This isn’t to be trifled with!  Teumsae has restaurants in South Korea which serve up some seriously spicy fare. I really like the text underneath the word Teumsae which reads, ‘Flavor. Culture. Human’ Original review

#3: Samyang Foods Buldalk Bokkeummyeon – South Korea

I would say that I’ve seen dozens of videos of YouTube showing people competitively eating this one. This stuff is extremely hot. Another brothless variety and it really packs a punch as well as has a nice taste to it. Thick ramyun noodles round everything out nicely and will transmit the spicy sauce to your tongue. Original review

#2: Paldo Bulnak Bokkummyun Spicy Fried Octopus Ramyun – South Korea

See that little octopus on the package with the smile on his face? He’s laughing. Laughing as he watches you sweat as you eat this ultra spicy ramyun! I’m not kidding this one was over the top spicy! Bring a fire extinguisher. Original review

#1: emart Dare You! Habanero Ramyun – South Korea

For the third year running, this stuff tops the list. See the little guy in the top right? Yeah – it’s not one to underestimate; this is violently hot. The broth just keeps delivering the heat and it’s just insane. Try licking a lit candle – I swear this stuff is hotter! Original review

#1443: Nongshim Harmony Korean Spicy Noodle Dish With Chipotle

Here’s a new one from Nongshim, and it’s definitely unique. It’s a stir noodle, which means that there’s no broth, but a sauce that it stirred in to coat the noodles. Another unique thing is that it can be served hot OR cold! I was thinking of using a special divided bowl I have, but one side is bigger than the other and so I came up with an idea: since they sent a few packs, I’ll make one hot, sample it and then make one cold and sample it – easy enough. Something else I found interesting was on the right and left sides of the package. It says “NONGSHIM BLACK CLASS NOODLE DISH.” The final interesting this about this one is the inclusion of chipotle. Chipotle? Now that’s different – don’t think I’ve come across that being used in an instant before. Well, let’s open this one up and see what’s inside!

Here’s the back of the package (click image to enlarge). Contains fish. To prepare, add noodle block and vegetable sachet to 400ml boiling water and cook 3-4 minutes. Now to make it hot, simply drain and stir in contents of the liquid sachet. To make it cold, drain and run under cold water and stir in contents of liquid sachet. Enjoy!

The noodle block.

The vegetable sachet.

Loys of mushrooms and peas!

The sauce sachet.

Can smell the chipotle!

Finished (click image to enlarge). Added mung bean sprouts and sliced green onion. The noodles have a thick ramyun gauge. They have a nice texture and chewiness – very good! The flavor is nice – has a light start and then wham – spicy! What’s interesting is the chipotle component too – not something I’ve tasted in an instant before and it works pretty well. The heat lingers and builds the more you eat! The vegetables were very good – I liked the mushrooms and I’m not a big fan of mushrooms! 4.25 out of 5.0 stars. By the way, the above is it served cold. On hot versus cold, I liked them about equally – although since it’s a warmer day here and in the Summer, cold seemed a skosh nicer.

Here’s a video about where these noodles are made! Yup – in California! I got to visit with my wife in 2012 and it was really awesome there – if you are in the area and can do a plant tour, you won’t regret it – it’s a lot of fun and fascinating!

Brand New Products From Nongshim America!

Here’s something I’ve been waiting for – three new products from Nongshim America! Let’s see what’s inside!

On the left we have Harmony. It’s a broth-free variety that has a chipotle pepper flavor to it. What’s neat is that you can sever is hot or cold – cold sounds good for the summer! On the right is their new Spicy tonkotsu – I don’t know a lot about it except it mentions pork in thje ingredients, so it’s a pork broth – sweet! What I find interesting is that on the edge of the packs it says “Nongshim Black Class Noodle Dish.”

Shrimp is good. Habanero spicy. Lime compliments both of those – very curious how this new bowl will be – been a while since they came out with a new Bowl Noodle! Thank go to Ray and Nikki and all the other great folks at Nongshim America for sending these samples!