Tag Archives: chicken & mushroom

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor – United States

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

This is an interesting one. Made in China for the US market. I found this one at a Fred Meyer supermarket here in Lynnwood – the last place I’d expect to see something like this. It’s nice to see stores expanding these kinds of things. Let’s give it a try!

Jinmailang Cup Noodles Chicken & Mushroom Flavor – United States

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet contents and boiling water to line. Cover for 3 minutes. Finally, stir and enjoy!

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

An included fork!

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

The noodle block.

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

A dry soup base sachet.

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

A wet seasoned oil sachet.

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

A vegetables dry sachet.

Finished (click to enlarge). Added soft egg, baked chicken, sansyo, Salad Cosmo mung bean sprouts, and spring onion. The noodles were on the spongy side which was unfortunate. The broth had a slight chiekn flavor that was overridden by funky mushroom. Not among my favorites. 1.0 out of 5.0 stars.  UPC bar code 6921555527252.

#3250: Jinmailang Cup Noodles Chicken & Mushroom Flavor - United States

JML INSTANT NOODLE Artificial Spicy BEEF FLAVOR-5 small bags

Watch me cook on Instant Noodle Recipe Time!

#1209: Batchelors Super Noodles Chicken & Mushroom Flavour

Here’s another one that was sent to me by Joe B. of Nottingham, UK – thanks! Super Noodles – are they ‘super?’ Let’s see.

Here’s the back of the package (click image to enlarge). Looks to be meat-free, but check for yourself. For this one, you boil the water and add powder and noodles and cook for four minutes or until the water has been soaked up by the noodles.

The noodle block.

The powdered base sachet.

Very fine powder.

Last weekend, my wife, son, mother and sister all went to a farm in Skagit Valley (Schuh Farms) that has an annual pumpkin patch/festivities. They sell a variety of pumpkins as well as locally grown vegetables. Last year, I noticed these fascinating vegetables; they are sitting there with a sign that simply says ‘big ugly carrots.’ Click to enlarge.

I’ve been using carrot when I do my post review prepping lately and thought one of these would be really neat. Click image to enlarge.

As you can see, the finished product and enormous slices of carrot! Peas and carrots are synonymous with British cuisine and I thought these would add a neat look to some noodle dishes. Click image to enlarge.

Finished (click image to enlarge). I would like to thank my mom for letting me borrow one of her Denby stoneware plates from England. Added chicken baked with Cavender’s All-Purpose Greek Seasoning and some sauteed vegetables – sweet onion, peas, mushrooms and thin-sliced big ugly carrot. The noodles are your baseline instants; nothing too special. The flavor is very light, which is common in British instants. 3.25 out of 5.0 stars. UPC bar code 5000354167768.

A Batchelors Super Noodles ad in a Halloween way.