Penang, home of some of the most amazing food and culture of the world. White Curry is one of the great things about Penang – spicy, full of flavor and fascinatingly exotic. There are quite a few White Curry Noodle variants on the market, of which I’ve tried many. It’s always really great to try a new one – I’m succh a curry junkie… I could eat curry every day! My first meeting with curry was when I was a kid – my mom made curried chicken livers over rice. I really liked it quite a bit – still kind of surprises me that I would have been so adventurous at such a young ago, but back then, dinner was what your parents made and that was that. Luckily, my mom always made tasty dinner! Anyways, let’s move from past to present and try this Myori Malaysia Penang White Curry Noodle!
Tag: 554100286426
Recent Posts
- #4154: Acecook Yonchan Wonton Men Donburi Kaisenjio – Japan
- #4153: Nissin Cup Noodles Stir Fry Rice With Noodles Japanese Teriyaki Chicken Flavor – United States
- #4152: Charming Couple Biang Biang Soybean Paste Flavor – Taiwan
- #4151: MIT Ginger & Sesame Oil Noodles – Taiwan
- Instant Noodle Recipe Time: Intros & Outros Retrospective
- #4150: 7 Select Tomato Basil Pasta Cup – United States
- #4149: Myojo HYBRID X Scallop x Chicken NOODLEVOICE Rich Scallop Soba – Japan
- #4148: Menraku Japanese Ramen “Shoyu Tonkotsu” Taste – United States
- #4147: Naked Chinese Style Firecracker – United Kingdom
- #4146: Acecook Supercup Max Shoyu Ramen – Japan
Blog Stats
- 13,306,285 views
Categories
Select a Child Category
category
6286ef58dd684
0
0
Loading....