Tag Archives: 4710199077849

Meet The Manufacturer: Re-Review: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle – Taiwan

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

When I think of rice wine, my mind immediately goes to sake from Japan. I was surprised to find that there are many different kinds of rice wine – here’s a pretty extensive list from Wikipedia –

  • Apong – An Indian rice wine indigenous to the Mising tribe, from the Northeastern states of Assam and Arunachal Pradesh.
  • Ara – Bhutanese rice, millet, or maize wine
  • Brem – Balinese rice wine
  • Cheongju – a clear, refined rice wine from Korea
    • Beopju – a variety of cheongju
  • Cholai – A reddish rice wine from West Bengal, India
  • Choujiu – A milky glutinous rice wine popular in Xi’an, China
  • Dansul – a milky, sweet rice wine from Korea
  • Gwaha-ju – a fortified rice wine from Korea
  • Hariya – A white/watery rice wine from India.
  • Huangjiu – A Chinese fermented rice wine, literally “yellow wine” or “yellow liquor”, with colors varying from clear to brown or brownish red.
  • Lao-Lao – A clear rice wine from Laos
  • Lihing – Kadazan-Dusun rice wine from Sabah, Malaysian Borneo
  • Makgeolli – a milky rice wine from Korea
  • Mijiu – a clear, sweet Chinese rice wine/liqueur made from fermented glutinous rice.
  • Mirin – a Japanese rice wine used in cooking.
  • Rượu cần – Vietnamese rice wine drunk through long, thin bamboo tubes
  • Sake – A rice wine from Japan. The most widely known type of rice wine in North America because of its ubiquitous appearance in Japanese restaurants.
  • Sato – A rice wine originating in the Isan region of Thailand
  • Shaoxing – A rice wine from Shaoxing, Zhejiang province, China, probably the best known Chinese rice wine
  • Sombai – Cambodian infused rice wine with sugar cane, fruits and spices still inside the bottle
  • Sonti – Indian rice wine
  • Tapai – Rice wine derived from fermented rice in various Austronesiancultures
  • Tapuy – Clear rice wine from the Mountain Province in the Philippines
  • Tuak – Dayak rice wine (Kalimantan (Indonesian Borneo); Sarawak (Malaysian Borneo)

I will say, I think this is the type of wine that my mind went to at the outset, but I thought this list would be interesting to share. Let’s check this one out!

TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle – Taiwan

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

Here’s detail of the lid (click to enlarge). Contains chicken. To prepare, add in all sachets but the retort pouch. Add boiling water to fill line and cover for 3 minutes. Use retort pouch to hold down lid. Add in retort pouch contents. Finally, stir and enjoy!

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

The noodle block.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

The dry base sachet.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

Powder with bits and pieces.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

A liquid sachet.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

Seasoned sesame oil.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

The liquor sachet.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

Smells li ke rice wine.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

The retort pouch.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

Chunks of chicken and liquid.

Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, spring onion and Hachi habanero curry shichimi. The noodles hydrated exquisitely – not at all spongy which I thoroughly appreciated. The broth is complex – wolfberry was prevalent and a nice rich chicken and herbs flavor was throughout. Impressed. 5.0 out of 5.0 stars.  EAN bar code 4710199077849.

Meet The Manufacturer: #3033: TTL Sesame Oil Chicken Flavor With Rice Wine Instant Noodle - Taiwan

National Geographic Traveler: Taiwan, 3rd edition

Watch me prepare these on an episode of Instant Noodle Recipe Time!

#2428: TTL Sesame Oil Chicken Noodle With Rice Wine

#2428: TTL Sesame Oil Chicken Noodle With Rice Wine - Taiwan - The Ramen Rater - boozy noodles

This is one I found at a 7-Eleven during my November 2016 trip to Taiwan. So these are manufactured by Wei Lih for TTL. TTL stands for Taiwan Tobacco and Liquor. Tobacco and liquor – what?! Indeed, this is a boozy noodle. It contains rice wine, something apparently that goes well in noodles and cooking. I’m unsure, but I think this may be the first variety I’ve reviewed with alcohol in it – could be wrong.

Just to clarify when I get the question, this one won’t be found at your local Asian grocery store here in the United States. Ever. Well, unless there’s a huge shift in things as far as what’s allowed entry into the United States. First, it’s got chicken in it – real chicken. It’s near impossible to get real chicken imported into the USA from Southeast Asia. Second, it wouldn’t surprise me if people here would have a tizzy fit that kids would buy 20 of these bowls and guzzle down the rice wine, the concerned parents would have a fit, and government inquiries would go crazy. It’s unfortunate as that’s just kind of how it works here.

Anyways, I think it’s time to open up this bowl. So let’s do it! Indeed, it’s time to try TTL noodles!

TTL Sesame Oil Chicken Noodle With Rice Wine – Taiwan

#2428: TTL Sesame Oil Chicken Noodle With Rice Wine - Taiwan - The Ramen Rater - boozy noodles

Detail of the lid (click to enlarge). Contains chicken and rice wine. To prepare, add in dry sachet and dark liquid sachet. Fill to line with boiling water and cover for 5 minutes. Meanwhile, boil large sachet or put on lid to hold down which will heat it. Add in large sachet contents and rice wine sachet. Finally, stir and enjoy!

#2428: TTL Sesame Oil Chicken Noodle With Rice Wine - Taiwan - The Ramen Rater - boozy noodles

The noodle block.

#2428: TTL Sesame Oil Chicken Noodle With Rice Wine - Taiwan - The Ramen Rater - boozy noodles

The dry base sachet.

#2428: TTL Sesame Oil Chicken Noodle With Rice Wine - Taiwan - The Ramen Rater - boozy noodles

Powder and vegetables.

#2428: TTL Sesame Oil Chicken Noodle With Rice Wine - Taiwan - The Ramen Rater - boozy noodles

A liquid sachet.

#2428: TTL Sesame Oil Chicken Noodle With Rice Wine - Taiwan - The Ramen Rater - boozy noodles

Has a sesame scent.

#2428: TTL Sesame Oil Chicken Noodle With Rice Wine - Taiwan - The Ramen Rater - boozy noodles

Another liquid sachet.

#2428: TTL Sesame Oil Chicken Noodle With Rice Wine - Taiwan - The Ramen Rater - boozy noodles

The rice wine.

#2428: TTL Sesame Oil Chicken Noodle With Rice Wine - Taiwan - The Ramen Rater - boozy noodles

A large retort pouch (click to enlarge).

#2428: TTL Sesame Oil Chicken Noodle With Rice Wine - Taiwan - The Ramen Rater - boozy noodles

Liquid and chicken.

Finished (click to enlarge). This is how it looks with nothing added. The noodles came out surprisingly well – thin but a light chew and definitely hydrated as if they’d been cooked. The broth has a very nice sesame flavor, augmented by the rice wine which gives it a very nice touch. The little bits of onion and wolfberry along with a nice ginger hint goes very well. Finally, the chunks of chicken are of good quality and size as well. This is spectacular. 5.0 out of 5.0 stars. EAN bar code 4710199077849.

The Food of Taiwan: Recipes from the Beautiful Island

A news clip about Taiwan Tobacco and Liquor’s noodles