Tag Archives: 曾拌麵

#2604: Tseng Noodles Scallion With Sichuan Pepper Flavor (Western Version)

#2604: Tseng Noodles Scallion With Sichuan Pepper Flavor (Western Version) -- Taiwan - The Ramen Rater - instant noodles

Here we have one that’s changed their packaging a bit to include instructions in English as well as mention of its place on the 2016 top ten. ...see full post

#2164: Tseng Rice Noodle Chinese Mushrooms With Soybean Vegetarian Braised Pork Flavour

This one sounds curious to me. While I do like braised pork – a lot- I’m unsure about this Chinese mushroom. But hey – I’ve been pleasantly surprised in the mushroom department before, right? Let’s give it a go! ...see full post

#2162: Tseng Rice Noodle Seafood Laksa Flavour

So this is definitely a first – I don’t think I’ve ever heard of laksa from Taiwan! It sounds good – I mean hey, I make laksa here in the United States quite often but I’m sure my neighbors haven’t a clue what they’re smelling ‘must be some off kind of Hamburger Helper’ probably going through their minds. But laksa is a seriously tasty thing and I’m keen on seeing what Tseng has come up with for us. Let’s have a look! ...see full post

Meet The Manufacturer: #1830: Zeng Noodles Sichuan Pepper Flavor

Today, we finish off this trifecta by Zeng Noodles with a straight Sichuan Pepper variety.

Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle block to 800ml boiling water and cook for 5 1/2 minutes. Drain. Add in contents of sachets. Stir and enjoy! ...see full post

Meet The Manufacturer: #1829: Zeng Noodles Hu Sesame Flavor

I think when people here in the United States usually think of something sesame flavor, they think immediately of sesame oil. In Taiwan, sesame is something much different; sesame paste like tahini and peanut combine. The first time we found this out was when my wife got some noodles a few years ago that said sesame flavor and were like this – she’s not a fan of peanut butter, so it didn’t work out so well for her. Very curious about this one though – let’s check it out! ...see full post

Meet The Manufacturer: #1828: Zeng Noodles Scallion With Sichuan Pepper Flavor

In the past year, I’ve tried quite a few varieties with Sichuan Pepper in them and really gotten a feel for this kind of flavor. In a way, Sichuan Pepper has almost a minty taste to it; it’s really quite different and unique. Let’s check it out! ...see full post