Today we have the last of the varieties sent to me by a kind donor in Poland – thank you very much I truly appreciate it! Well, let’s begin.
Ajinomoto Oyakata Souy Sauce Ramen – Poland
Detail of the packaging (click to enlarge). Looks to be meat free but check for yourself. To prepare, add everything to 450ml boiling water and cover 3 minutes. Finally, stir and enjoy!
An instant noodle block.
A sachet of soup base powder seasoning.
Finished (click to enlarge). Added egg, narutomaki, pepper thread, chashu, sesame seed, and scallion. Noodle had a nice chew – worthy. The broth? If blindfolded, I’d be shocked if I said shoyu. It’s not bad, yet it doesn’t seem like a shoyu – in fact. it seems to lean more towards a miso than the variety I review 2 days ago. 3.25 out of 5.0 stars. EAN bar code 5901384503772.
Amazon – They sure have a neat national symbol
Watch me cook on Instant Noodle Recipe Time!
