Yesterday, today, and tomorrow, I’m going to be reviewing three varieties brought to me from Israel by my brother Moshe. I didn’t know I had a brother until I took an Ancestry DNA kit my wife got for me (I was kind of hoping I might be 1% Asian descent, but that was most certainly not the case). Well, I got to see him for the second time in person yesterday, and this visit, our mother came and visited with him as well – something we never had expected. He was adopted in 1955 and my sister and I didn’t know anything about it – so this is a big deal for us!
My brother has poor eyesight as well – he’s on the lower left with his guide dog Rocky, then going counter clockwise, our mother, Miles, Kit, Mimi, our sister Sue, me, and Moshe’s son (my nephew) Israel. A very happy family! Let’s cook up some noodles!
טָעִים (Taim) Thai Noodles Chinese Seasoning – Israel
Detail of the side panels (click to enlarge). Looks to be meat free but check for yourself. To prepare, add in sachet and boiling water. Cover for 3 minutes. Finally, stir and enjoy!
Detail of the lid (click to enlarge).
An included fork!
The noodle block.
A dry sachet of powder base.
Finished (click to enlarge). Added Salad Cosmo mung bean sprouts, enokitake, soft egg, , spring onion, and Sichuan pepper powder. The noodles as with the last variety are identical with a light chew, thin gauge and slight crumble. The flavor of the broth has shiitake notes and just didn’t marry to the noodle as well. They didn’t even argue. 2.0 out of 5.0 stars. EAN bar code 7290010176243.
Watch me cook on Instant Noodle Recipe Time!