The onslaught of Malaysian varieties continues! This is yet another I got on last year’s trip to Penang, Malaysia. If you’re wondering what Ayam Cendawan means, basically it’s chicken mushroom. My wife Kit really likes mushrooms, so I thought I’d make this one for her today. Let’s check it out!
Here’s the back of the package (click image to enlarge). Contains seafood. To prepare, add noodles to 360ml boiling water (note – the amount of time isn’t listed so I’ll do the standard 3 minutes. Add in contents of sachet. Stir and enjoy!
The baggage gandlers were pretty mean to this one!
The soup base sachet.
Indeed has a kind of chicken and mushroom scent.
Finished (click image to enlarge). Added bard boiled egg and baked chicken. The noodles came out pretty well – standard gauge and chew to them. The broth is pretty good too – has a definite salty chicken flavor but with a mild mushroom flavor. Not overwhelming; just right. 3.5 out of 5.0 stars. UPC bar code 025296913056.
A Cintan TV commercial.