I’m always in a quandry when it comes to duck and here’s why: it’s tough to find duck around here. I mean, why can’t we just go to the grocery store and get a couple slices of cooked duck at the deli counter? Chicken? Sure, no prolem. Turkey, pork, beef? Again, no problem. So on this one, I unfortunately have no duck to go with it, which is unfortunate – I really like duck! Well, let’s check out this one from Malaysia!
Here’s the back of the package (click image to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle to 450ml boiling water and cook for 3 minutes. Add in sachet contents and stir. Enjoy!
The noodle block.
The soup base sachet.
Has that nice spiced duck scent.
Finished (click image to enlarge). Added white onion and thin sliced pepper. The noodles came out great – good gauge and chew just like I like ’em. The broth has a flavor that I found leaned more towards curry than duck, however I could see putting some duck in this would be wonderful. 3.5 out of 5.0 stars. EAN bar code 9556354000520.
I must say that travelling to Malaysia was one of the highlights in my life. Here’s a Lone Planet guide to KL, Melaka and PG!
A Vit’s TV advertisement.