#1596: Uncle Sun White Curry Noodle More Spicy

A few weeks ago, I reviewed Uncle Sun White Curry Noodle and noted that it was pretty darn spicy. Today, I’m reviewing the ‘more spicy’ version. If it’s a lot more spicy, it’ll be a really serious one, that’s for sure. Let’s delve into this Uncle Sun White Curry Noodle More Spicy and see if it’s got some serious bite.

Here’s the back of the package (click image to enlarge). Contains shrimp. To prepare, add noodle block to 380ml boiling water and cook for 3 minutes. Add in contents of sachets and stir. Enjoy!

The noodle block.

The powder base.

Has a shrimp scent.

The paste sachet.

The paste  has an odd scent; it doesn’t smack of curry to me in this one – perhaps it’s the spicy level?

Finished (click image to enlarge). Added coriander, fishball, mung bean sprouts and white onion. The noodles have a slightly wide gauge and a good elasticity and chew. The broth is very hot – definitely something to behold. The flavor is very bitter though and doesn’t make my taste buds sing at all. It’s like something is missing. 3.0 out of 5.0 stars.999555463203020.


 Johor: Asia Latitude One (from Amazon) – What happens when a modern day princess asks National Geographic photographer Justin Guariglia and veteran Wall Street Journal reporter John Krich to chronicle and capture all the color and complexities of a critical, yet little-known corner of the Orient? The stunning result is Johor: Asia Latitude One, offering hours of pleasure for armchair explorers and a rare view of a magical realm’s remarkable variety of humanity. Packaged by de.MO’s acclaimed graphic designer Giorgio Baravalle in a contemporary style, this gem of photojournalism is plucked from the sun-lit balm of a realm whose very name means, jewel land.

A little trip through Johor Bahru, Malaysia – where Uncle Sun Noodles are made. Looks like a beautiful place. I was truly overwhelmed by the beauty of Malaysia on our trip last year – hoping to make it there again someday!

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