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#1366: Nongshim Sir Long Tang Creamy Beef Noodle Soup

Here’s something new and different from Nongshim. The name might seem a little odd, but it’s a play on the name of a traditional South Korean beef soup called Seoulleongtang, which has a broth which is simmered for a long time with ox bones. I’ve liked non-spicy South Korean beef noodle soups in the past – let’s see how this one fares!

Here are the side panels (click image to enlarge). Contains beef.

Detail of the lid (click image to enlarge). To prepare in the microwave, remove lid and empty the sachet contents into the cup. Add room temperature water to the inside line and microwave for 3 minutes. Stir and enjoy!

The noodle block.

The single soup base sachet.

A nice fluffy beef scented powder.

The vegetables are already in the cup. Here are some of them.

Finished (click image to enlarge). Added some thin sliced sukiyaki beef. The noodles have a decent gauge and instead of being round like most ramyun, they are flat. They have a light chewiness and are soft. The broth has a very nice and rich beef flavor and is indeed creamy. The vegetables were nice – especially the slices of garlic that hydrated perfectly. A great stick-to-your-ribsy kind of noodle soup. 4.25 out of 5.0 stars. UPC bar code 031146025947.

A neat video showing how Shin Ramyun Black cups are made!