January 20, 2016

#1912: MAMA Instant Noodles Chicken Sichek Flavour

Spread the love

I still haven’t found anywhere with any kind of straight definition of sichek, but it seems to me that it’s just a kind of dry noodle dish, kind of like mi goreng. The tom yum variety I had a few days back was quite good, and so today with Andy over here and his penchant for enjoying all things chicken, I thought I’d make this one for him. Let’s check it out!

Here’s the back of the package (click to enlarge). Contains chicken. To prepare, add noodle block to a bowl and add 350ml boiling water. Let steep for 3 minutes. Drain. Add in sachet contents. Stir and enjoy!

The noodle block.

The dry seasoning base.

A light powder with flecks of vegetable.

An oil sachet.

Has an onion scent.

Finished (click to enlarge). Added coriander and baked chicken. As I expected, this was like a different take on mi goreng. The noodles have a decent gauge and nice chew to them. The flavor is kind of like a smoked chicken – I’ve noticed a lot of these MAMA varieties from Myanmar have this kind of smoky taste going on – fascinating. Decent oiliness and flavor throughout. 3.75 out of 5.0 stars. EAN bar code 8951987101021.

Probably the most well-known MAMA instant – MAMA Instant Noodle, Tom Yum Shrimp Spicy Flavor, 3.17 Ounce (Pack of 20)

Wondering what the capitol of Myanmar is like? Here’s some things to check out in Yangon!

Like these noodles? Hate them? Let everyone know with a comment!