February 2, 2014

#1300: Samyang Foods Red Nagasaki Jjampong

Wow – number 1300! Would’ve ever thought I would’ve done this many reviews; seems like I did the 500th review not very long ago. Let’s check this one out – a spicy South Korean jjampong!

The back of the package (click image to enlarge). I can’t read it, but I’m 99% sure there’s seafood in the veggie sachet. To prepare, Add noodle block to 550ml boiling water. Add the contents of the opaque sachets. Cook for 5 minutes. Add contents of oil sachet. Enjoy!

The noodle block.

Powder base sachet.

Spicy and seafoody scent.

The solid ingredient sachet.

A colorful mix.

A clear oil sachet.

Got a drop on my finger and tasted it – pretty spicy stuff!

 

Finished (click image to enlarge). Added Busan fish cake, narutomaki, egg, kamaboko, shitaraba, sweet onion and green onion. The noodles are perfect – what I like to find in ramyun! Thick and chewy. The broth is amazing – an excellent level of heat balanced with a respectable amount of seafood flavor. The added vegetable pieces hydrated quite well. Top notch! 5.0 out of 5.0 stars. UPC bar code 8801073112919.

Here’s a short video showing how to cook this one.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

6 thoughts on “#1300: Samyang Foods Red Nagasaki Jjampong

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