October 10, 2013

#1193: Nissin Soba Curry Noodles With Japanese Yakisoba Sauce

Here’s another one from Scott over at Nissin USA – thanks! These are neat little cups. They’re made in the EU for the European market. Let’s check it out!

The side panels (click image to enlarge). The product contains gluten (wheat flour) and soy. May contain traces of celery, crustaceans, fish, milk, molluscs, mustard and sesame.

The cup is made of plastic as is this lid. Note the holes.

A foil lid under the plastic one (click image to enlarge). See? You use the lid to drain the noodles!

The noodle block.

Liquid sachet.

Has a yakisoba and curry scent.

Some of the veggies from the bottom of the cup – there’s quite a bit.

Finished (click image to enlarge). Added sweet onion, red, yellow and orange bell pepper, broccoli and baked chicken with Lindberg-Snider Porterhouse & Roast seasoning. The noodles came out pretty well – they have that lighter chew that yakisoba noodles often have; not spongy but more of a loose elasticity. The flavor is great – a cross of yakisoba sauce with a nice Japanese curry flavor. The little bits of veg did nicely. 3.75 out of 5.0 stars.  UPC bar code 5997523313173.

[AMAZONPRODUCTS asin=”B0007Q426U”]I discovered this seasoning about ten years ago at a specialty shop. I use it all the time – it’s really good on beef, pork and chicken. A lot of nice herbs going on and I really recommend trying it.[/AMAZONPRODUCTS]

I couldn’t find any German Nissin commercials, so here’s a TV spot from the Philippines.

Products cooked according to package instructions. Product reviews done prior to adding any additional ingredients.

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