Tag: yoko street

#5101: Yoko Street Miso Ramen (Seasonal) – United States

#4953: Yoko Street Miso Ramen (Seasonal) - United States

We arrive at the last of the three fresh varieties from Yoko Street. Miso! Let’s give it a try. ...see full post

#5085: Yoko Street Pork Ramen (Tonkotsu Shoyu Ramen) – United States

#4551: Yoko Street Pork Ramen (Tonkotsu Shoyu Ramen) - United States

So Yoko Street sends fresh ramen to your door – here’s their website. I tried a few varieties a little while back and was enthused! Let’s try this and a couple more! ...see full post

#5083: Yoko Street Udon With Simmered Beef and Fish Cake – United States

#4952: Yoko Street Udon With Simmered Beef and Fish Cake - United States

Here’s the second of three sent by Yoko Street. I think this is the first udon I’ve tried from these folks – I could be wrong. Looks like the good stuff too – thick and chewy. Guess we’ll find out! ...see full post

#4886: Yoko Street Tan Tan Ramen With Ground Chicken – United States

#4886: Yoko Street Tan Tan Ramen With Grilled Chicken - United States

Here’s the third of the Yoko Street fresh varieties they shipped – figured I’d better cook them up quick as they’re fresh. This one sounds particularly nice! Let’s get started. ...see full post

#4885: Yoko Street Curry Chicken Udon – United States

#4885: Yoko Street Curry Chicken Udon - United States

Here’s the second of the three varieties that Yoko Street sent me – thanks! This sounds quite interesting – curry! I’m a curry junkie, so I have high hopes. Let’s cook it up! ...see full post

#4884: Yoko Street Pork Ramen (Tonkotsu Shoyu Ramen ) – United States

#4884: Yoko Street Pork Ramen (Tonkotsu Shoyu Ramen ) - United States

Yoko Street reached out to me recently and asked if I’d be interested in sampling their ramen products. They ship fresh and so that sounded interesting. I’ve seen quite a few of these kind of everythig you need setups in past years but it’s been a little while – so of course I was interested. Well, let’s put it together and give some tonkotsu shoyu a try! ...see full post