My last review was a Japanese cold noodle, and now we have a Korean style cold noodle from the United States. The sweet spicy gochujang sounds kind of like bibimmyeon. Let’s give it a try – it’s summer right now as I type this, by the way.
Tag: vinaigrette
#4908: Nongshim Noodle Salad With Sesame Vinaigrette – United States
Hooray for cold noodles! Nongshim has flirted with a few cold noodle varieties – they had a buckwheat zaru soba a few years ago. I think their Doong Ji is really good as well. This one’s new and I am guessing somewhat akin to a hiyashi chuka soba. Let’s give it a whirl.
#4450: Myojo Hiyashi Chuka Mazesoba – United states
Here’s a neat cold variety from the United States! Summer months are great for cold noodles as they are more refreshing. My friend Taku-san from Myojo was kind enough to share some new refrigerated varieties recently and here’s one – arigato! This is going to be a little different though – it’s not summer when I’m making this – it’s late fall and there’s frost every morning. I got a recipe for Hiyashi Chuka Mazesoba from Myojo – a twist which will end up as a hot noodle dish! Shall we give it a try?
#980: Meet The Manufacturer – Sun Noodle Cold Ramen Soy Sauce Vinaigrette Sauce With Honey Apple Added
Here’s another cold variety to check out!
The ingredients and instructions (click image to enlarge).
