You might be thinking, ‘hey – didn’t he already review this?’ Nope – I reviewed the Shin Ramyun Black cup from South Korea. This is the one that is manufactured here in the United States in Rancho Cucamonga, California.So what is this ‘Pot-au-feu’ flavor? I consulted Wikipedia and found this:
Recently, I came up with the ramyun slider. I thought since I’ve got some Shin Black on hand, why not a full-fledged ramyun burger? This recipe came out great and really wasn’t that hard to do.
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