So in 2016, the local Singapore/Sri Lankan version was on the Top Ten list. It’s excellent stuff – love it! This is the export version – what’s the difference? Well, it doesn’t have any chicken in there. I’ve been curious about how this stacks up against the chicken version – let’s give Juzz’s Mee a try!
Prima Juzz’s Mee Creamy chicken Flavor – Sri Lanka
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add sachets to 380ml boiling water. Add in noodle block and cook for 3 minutes. finally, stir and enjoy!
The noodle block.
A dry sachet.
The soup base.
The second of two dry sachets.
Finished (click to enlarge). Added some baked chicken. The noodles are broad and flat with just a little thickness. They have a medium chew and are very nice. The broth is just perfect. Indeed, it’s creamy and has an excellent chicken flavor to it. Still my favorite creamy chicken variety on the market that I’ve tried. 5.0 out of 5.0 stars. UPC bar code 013934068107.
This is the second of three Juzz’s Mee varieties I have here to review. I’d never heard of them until Prima sent them my way! They’re the same company as Prima Tastem which makes a wonder Curry La Mian and Laksa Lamian that have both been on my top ten list for a few years now. I just found out last night that Juzz’s Mee is wordplay on ‘just me’ or ‘just for me.’ I got to find out as I had dinner last night with a couple nice folks who invited my wife and I to dine with them in Seattle! Check out this post I did about it on foofoomayo. Let’s have a look inside!
Here’s the back of the package (click to enlarge). Looks to be meat free but check for yourself. To prepare, add noodle blcok to 370ml boiling water and cook for 3 minutes, stirring occasionally. Add in sachet contents. Stir and enjoy!
The noodle block.
The soup base sachet.
Has a nice curry scent.
A sachet of creamer.
An ultrafine powder.
A seasoned oil sachet.
Has a kind of spicy onion scent.
Finished (click to enlarge). Added Dodo fishballs, hard boiled egg, tau pok, coriander and red pepper flake. The noodles are wide and flat with a bit of thickness. Again, they are remind me of Taiwanese Hakka style noodles, just a tad narrower. They have a strong comfort mouthfeel and good chew. The broth is fascinating to me in that it has a nice oiliness and thickness, but isn’t a violently strong curry. It is spicy, but not spicy enough to make people run for the hills. It kind of seems like instead of curry flavor, it should be called creamy curry flavor. Great bowl! 5.0 out of 5.0 stars. EAN bar code 8886350068127.