shin noodle soup Archives - THE RAMEN RATER

#4415: Nongshim Vegan Shin Noodle Soup – United States

March 15, 2023 Hans "The Ramen Rater" Lienesch No comments

While at a Korean grocery in Seattle looking for things to make ice cream with, I noticedthis Vegan edition of the Shin cup. So, since I’ve not reviewed it, I got one. Let’s give it a go. ...see full post

The Definitive Guide To Nongshim Shin Ramyun Noodles

January 18, 2022March 16, 2023 Hans "The Ramen Rater" Lienesch No comments

Definitive Guide Series – Maruchan Ramen Noodle Soup Samyang Buldak * Nongshim Shin Ramyun * Indomie Mi Goreng

UPDATE 3/15/2023 – Added Shin Vegan cup

UPDATE 3/12/2023 – Added section referring to new Shin Gold and Shin Green US variants.

Back in 1986, a South Korean company called Nongshim 농심 (which translates to Farmer’s Heart), introduced a product called Shin Ramyun. Since then it has been one of the most popular varieties around the world. In this post, I’ll do a deep dive into the product – a tear down of the package and it’s contents, my tips of preparation, and some things you might not know about it. While not my favorite variety I’ve tried, chances are it may be yours. I run a group called Ramen Junkies on Facebook and the topic and focus of the bulk of posts on there surround this product. ...see full post

#2248: Nongshim Shin Noodle Soup

November 18, 2016January 11, 2021 Hans "The Ramen Rater" Lienesch No comments

Every year in January I come out with a Top Ten list of South Korean varieties. Much to the disappointment and anger of many people, this will never be on that list. Why? Simple. It’s made in the United States. People have debated me into the dirt on it too ‘so, why does it matter?’ Well, if I put Nissin top Ramen on the Top Ten Japanese list that would be a little ridiculous, wouldn’t it? The differences between the Nongshim Shin Cup manufactured here and manufactured in South Korea might be only geographic and packaging, but those are the rules. This could be on the Top Ten Made In The USA list at some point (I haven’t come out with a new one of those lists in a while – maybe next year perhaps). I’m working on getting some South Korean varieties soon, so I guess we’ll see this January! ...see full post